Gluten-Free Everything Bread
Okay, buckle up buttercups, because we're about to dive headfirst into the wonderful world of gluten-free baking! Now, I know what some of you might be thinking: "Gluten-free? Sounds complicated. Probably tastes like cardboard." But trust me when I say, friend, that's about to change! This isn't just *any* gluten-free recipe. This is *my* gluten-free journey in a loaf – a journey spurred on by a love for warm, fluffy bread that everyone can enjoy.
You see, about five years ago, I found out I had a sensitivity to gluten. Gone were the days of carefree sandwich consumption and pizza binges. Let me tell you, it was a sad day for carbs in my house. But instead of wallowing in a doughy-less despair, I took it as a challenge. A delicious, crumb-filled challenge. After countless trials (and quite a few fails, let's be honest), I finally landed on *the* recipe. This isn't just about being gluten-free, it's about creating something incredibly delicious, texture-perfect, and satisfying – for *everyone*.
This recipe for gluten-free everything bread is a staple in my kitchen, and it's about to become one in yours. It's ridiculously easy to make, forgiving for all levels of bakers, and the flavor is just… *chef's kiss*. So, let's not waste any more time; let's get baking!
Recipe Card
Gluten-Free Everything Bread
Prep Time: 20 minutes
Rise Time: 45-60 minutes
Bake Time: 40-45 minutes
Total Time: Approximately 1 hour 45 minutes - 2 hours
Ingredients:
- 1 ½ cups warm water (105-115°F / 40-46°C)
- 1 tablespoon active dry yeast
- 1 tablespoon honey or agave nectar
- 1 teaspoon apple cider vinegar
- 2 tablespoons olive oil, plus extra for greasing
- 3 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup everything bagel seasoning
Instructions
- Activate the yeast by dissolving it in warm water with honey or agave. Let sit for 5-10 minutes.
- Whisk in apple cider vinegar and olive oil.
- Add gluten-free flour, salt, garlic powder, and onion powder. Mix into a dough
- Stir for 2-3 minutes until smooth and sticky.
- Transfer to a greased loaf pan.
- Let rise covered for 45-60 minutes until doubled in size.
- Brush with olive oil and sprinkle with everything bagel seasoning.
- Bake at 375°F (190°C) for 40-45 minutes until golden brown and hollow-sounding.
- Cool in pan for 10 minutes then on a wire rack completely to cool fully and ready to enjoy.
Enjoy!
Tips & Tricks for Gluten-Free Glory
- Flour Power: Not all gluten-free flour blends are created equal. Make sure to use one that has a binder like xanthan gum. This is what helps hold the bread together. My favorite brands are Bob's Red Mill or King Arthur.
- Spice it Up: Feel free to experiment with other seasonings! Rosemary and sea salt would be a fantastic alternative to the everything bagel seasoning, or you could add dried herbs like oregano and basil for an Italian-inspired loaf.
- Egg-Free Option: If you're vegan, or just don't want to use eggs, you can sub in 2 flax eggs instead. Simply combine 2 tablespoons of flaxseed meal with 6 tablespoons of warm water and let it sit for a few minutes to thicken before adding it to the recipe.
- Storing Your Masterpiece: If there's any bread left, store it in an airtight container at room temperature for up to 3 days or in the freezer for longer storage. If freezing, I would slice before freezing to make thawing just for a slice easier. You want every slice to be as fresh as the first.
Product Recommendations
While I love my grandma's old mixing bowl, sometimes it's nice to have a little help. A good quality stand mixer, like this KitchenAid Stand Mixer, can be a game changer for this and other recipes, especially if you are doing more baking. And while I used a simple glass loaf pan this recipe is fantastic in a cast-iron loaf pan, you get incredible crust development, the extra heat helps give it a nice lift. Also, for taking temps of the bread and avoiding the "is it done yet" guessing-game, I love a good instant read thermometer.
Alright, my baking buddies, That is it! I hope you give this recipe a try and it fills your home with that comforting bread smell. Seriously nothing beats it! Get baking, and let me know how it turns out! Happy baking!
0 Comments