Delicious Chocolate Chip Cookies
This is a classic chocolate chip cookie recipe that's sure to please everyone. Quick, easy, and utterly delicious!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Yields: About 24 cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and then the eggs, one at a time.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Tips for Perfect Cookies
For softer cookies, slightly underbake them. For crispier cookies, bake a little longer. Ensure your butter is properly softened, not melted, for best results. Use quality vanilla extract for enhanced flavor.
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