Gluten-Free Smoked Salmon Bagels


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Introduction

Looking for a quick, easy, and satisfying gluten-free brunch or lunch idea? These Bagels with Cream Cheese, Smoked Salmon & Capers are the perfect solution! Requiring just five simple ingredients and a few minutes of assembly, they are ideal for a relaxed weekend meal or a speedy afternoon snack. If you’re new to gluten-free bagels, you might want to check out our recipe for Gluten-Free Breakfast Sandwiches for another quick and tasty option.

These bagels offer a delightful combination of flavors and textures, making them a crowd-pleasing choice for any occasion. For other tasty options, consider these gluten-free crepes, which offer a sweet twist.

Background

Bagels don’t have to be a complicated endeavor. With the right gluten-free bagel recipe—perhaps something like our Gluten-Free Breakfast Burrito—you can enjoy this classic treat without the fuss. The beauty of bagels lies in their versatility; you can customize them with your favorite toppings, whether you prefer sweet or savory combinations. This recipe showcases an exceptionally simple and delicious bagel featuring creamy cheese, flavorful smoked salmon, tangy capers, and a touch of red onion for a slight crunch. It’s an excellent choice when you want to impress your guests with minimal effort, or when you simply crave a delectable, easy-to-make meal. Alternatively, if you are looking for a sweet bagel topping you can check out this recipe for Gluten-Free Cinnamon Swirl Buns.

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A few tips:

  • Bake the bagels about 30-40 minutes in advance. They taste better when they are slightly cooled, but still freshly baked.
  • Don’t add the topping until ready to serve, otherwise the bagels will become soggy and wet.
  • You can also bake the bagels the day before and then reheat on low heat in the oven just before serving.

Ingredients for these Bagels with Cream Cheese, Smoked Salmon & Capers:

  • Bagels
  • Cream cheese
  • Smoked salmon
  • Capers
  • Red onion

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Bagels with Cream Cheese, Smoked Salmon & Capers (Gluten Free) – Be Gluten Free


Bagels with Cream Cheese, Smoked Salmon & Capers (Gluten Free)

This recipe transforms simple gluten-free bagels into a gourmet treat with creamy, smoky, and tangy flavors. Ready in minutes, it’s perfect for a quick brunch, light lunch, or satisfying snack. We use our easy five-ingredient gluten-free bagel recipe as the base for this delightful dish.

Gluten-Free Bagel Preparation

Before you begin, ensure your bagels are ready. We recommend using our Easy Five Ingredient Gluten-Free Bagel Recipe. If you’re using store-bought bagels, make sure they are certified gluten-free.

Instructions

  1. Slice the Bagels

    Carefully cut each bagel in half horizontally using a serrated knife.

  2. Spread the Cream Cheese

    Generously spread cream cheese evenly over the cut side of the bottom bagel halves.

  3. Add Smoked Salmon

    Place slices of smoked salmon on top of the cream cheese. Arrange the salmon so it covers the entire surface.

  4. Sprinkle with Capers

    Evenly sprinkle capers over the smoked salmon. The capers add a wonderful salty and tangy flavor.

  5. Add Red Onion

    Garnish with finely chopped red onion. The red onion provides a mild spicy bite and a nice crunch.

  6. Serve Immediately

    Serve your delicious bagels immediately and enjoy!

Gluten-Free Notes

Double-check that all your ingredients are gluten-free, especially if you’re using store-bought bagels. Enjoy your gluten-free bagels!



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Gluten-Free Bagels with Cream Cheese, Smoked Salmon & Capers

Gluten-Free Bagels with Cream Cheese, Smoked Salmon & Capers

Looking for a quick, delicious, and gluten-free brunch or lunch option? These bagels topped with cream cheese, smoked salmon, and capers are the perfect solution! Ready in just minutes, they’re a crowd-pleaser and can be customized to your liking.

Ingredients

  • 4 Bagels
  • 6-8 tbsp Cream cheese
  • 4 slices Smoked salmon
  • 2-3 tbsp Capers
  • 1/2 Red onion finely chopped

Nutritional Information

These bagels offer a delightful combination of flavors and textures while being mindful of gluten sensitivities. Here’s a closer look at the nutritional benefits:

  • Gluten-Free Goodness: Using gluten-free bagels makes this recipe suitable for those with celiac disease or gluten intolerance.
  • Protein Power: Smoked salmon is an excellent source of high-quality protein, essential for muscle building and overall health.
  • Healthy Fats: Smoked salmon also provides omega-3 fatty acids, known for their heart-healthy benefits.
  • Calcium Boost: Cream cheese contributes calcium, important for bone health. Opt for a low-fat or dairy-free cream cheese alternative to reduce saturated fat content.
  • Antioxidant Punch: Capers and red onion offer antioxidants that help protect your body against cell damage.

Substitutions & Variations

Customize these bagels to fit your dietary needs and preferences:

  • Dairy-Free: Use dairy-free cream cheese made from nuts or soy for a vegan option.
  • Vegetarian: Substitute the smoked salmon with sliced avocado or roasted vegetables.
  • Low-Carb: While traditional bagels are higher in carbs, consider using gluten-free bagel thins or open-faced bagel halves to reduce the carbohydrate content.
  • Added Flavor: Experiment with different types of cream cheese, such as chive and onion or everything bagel seasoning.
  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
  • Herbs: Fresh dill or chives make an excellent addition to this recipe.

Tips for the Best Bagels

Here are a few tips to ensure your bagels are perfect every time:

  • For the best flavor, use freshly baked gluten-free bagels.
  • Spread the cream cheese evenly to ensure every bite is delicious.
  • Don’t add the toppings until you are ready to serve to prevent the bagels from becoming soggy.

Enjoy this quick, easy, and delicious gluten-free bagel recipe! Perfect for a weekend brunch or a satisfying lunch.



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Essential Equipment for This Recipe

To prepare this delicious recipe, you’ll need the following kitchen tools:

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