Gluten-Free Coconut Cream Pancakes

Easy Gluten-Free Pancakes (Dairy-Free & Vegan Option)

Start your day right with these easy gluten-free pancakes! This recipe provides a simple gluten-free pancake mix that yields fluffy, delicious pancakes every time. Plus, we’ve included dairy-free and vegan options, so everyone can enjoy a stack.

The Be Gluten-Free Gluten-Free & Dairy-Free BAKING Cookbook

The Be Gluten-Free Gluten-Free & Dairy-Free BAKING Cookbook

Discover the joy of baking again with 200 delicious gluten-free and dairy-free recipes! From everyday bread to celebration cakes that everyone will love.

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Pancakes are a weekend staple, and going gluten-free shouldn’t mean missing out. If you’re looking for other ways to make breakfast exciting, check out our recipe for Gluten-Free Banana Bread French Toast or for a quick and easy weekday breakfast our Gluten-Free Chia Seed Breakfast Bowl.

Why This Recipe Works

This recipe uses a blend of simple ingredients to create a light and airy texture, just like traditional pancakes. Many gluten-free flours can be tricky to work with, but this recipe is designed for consistent results. We understand the importance of having reliable gluten-free recipes, especially when it comes to family favorites. That’s why we are committed to providing you the best possible gluten-free recipes.

If you have a sweet tooth, then Gluten-Free Cinnamon Roll Waffles may be just the right recipe for you. And for those mornings when you’re craving something savory, consider whipping up a Gluten-Free Breakfast Burrito Bowl.

For more gluten-free baking tips and tricks, be sure to check out our article 10 Easy Gluten-Free Recipes for Beginners.

How to Make the Best Gluten-Free Pancakes

Follow these simple steps for light and fluffy gluten-free pancakes every time! We’ve also included options for dairy-free and vegan diets, so everyone can enjoy this breakfast classic.

  1. Combine Wet Ingredients: In a large bowl, whisk together the egg (or egg replacer for a vegan option), granulated sugar, pure vanilla extract, and vegetable oil until well combined.
  2. Add Dry Ingredients: Add the gluten-free flour, xanthan gum (omit if your flour blend already contains it), gluten-free baking powder, and salt to the wet ingredients. Mix until just combined, being careful not to overmix.

    A note on gluten-free flour: For best results, use a high-quality all-purpose gluten-free flour blend. Results may vary depending on the blend you choose. We recommend using the “spoon & level” method for measuring flour – spoon the flour into the measuring cup and level off the top with the back of a knife. Avoid scooping directly from the bag.

  3. Mix in Milk: Gradually stir in the milk until the batter is smooth. For thinner pancakes, add 1 to 2 tablespoons of additional milk.

    Dairy-Free/Vegan Tip: Substitute almond milk, cashew milk, or coconut milk for a dairy-free or vegan option.

  4. Cook Pancakes: Heat a lightly greased griddle or pan over medium heat (about 350°F if using an electric griddle). Pour 1/4 cup of batter onto the hot griddle for each pancake.
  5. Flip and Finish Cooking: Cook the pancakes until bubbles start to form on the surface and the edges look set. Flip the pancakes and cook for another 2-3 minutes, or until golden brown on both sides.
  6. Serve and Enjoy: Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

    Make sure your syrup is gluten-free. Pure maple syrup is always a great choice!

Freezing Instructions

Want to enjoy these pancakes later? Here’s how to freeze them:

  1. Allow pancakes to cool completely.
  2. Place them in a single layer on a parchment-lined baking sheet.
  3. Flash freeze for 10 minutes. This prevents them from sticking together.
  4. Transfer the frozen pancakes to a freezer-safe bag or airtight container.

To reheat, simply microwave until warm.

Tips and Variations

  • Mix-ins: Get creative! Add your favorite mix-ins to the batter, such as blueberries, chocolate chips, mashed banana, or chopped nuts.
  • Chocolate Pancakes: For chocolate pancakes, add 2 tablespoons of cocoa powder and 1-2 tablespoons of sugar to the dry ingredients.

Ingredients

  • ▢ 2 tablespoons granulated sugar
  • ▢ 2 tablespoons vegetable oil
  • ▢ 1 egg egg, Vegan option use Bob’s Red Mill gluten-free egg replacer
  • ▢ 1 teaspoon pure vanilla extract
  • ▢ 1 cup all-purpose gluten-free flour, I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
  • ▢ 1/4 teaspoon xanthan gum, (leave out if your flour blend already has it)
  • ▢ 1 tablespoon gluten-free baking powder
  • ▢ 1/4 teaspoons salt
  • ▢ 3/4 cup milk, dairy-free/Vegan use almond, cashew, or coconut milk

Gluten-Free Pancake Perfection: Nutritional Insights & Expert Tips

Enjoying gluten-free pancakes doesn’t mean sacrificing taste or nutrition! Here at Be Gluten Free, we’re passionate about providing delicious and wholesome options for everyone. Let’s dive into what makes these pancakes a great choice and how to customize them to fit your needs.

Nutritional Information (Per Pancake):

  • Calories: 151kcal
  • Carbohydrates: 16g
  • Protein: 6g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 115mg
  • Sodium: 129mg
  • Potassium: 223mg
  • Fiber: 1g
  • Sugar: 4g
  • Vitamin A: 200IU
  • Calcium: 118mg
  • Iron: 1.2mg

Note: Nutritional information is an approximation and can vary based on specific ingredients and brands used.

The Gluten-Free Advantage

These pancakes are crafted to be entirely gluten-free, making them a safe and enjoyable option for individuals with celiac disease, gluten sensitivity, or those simply looking to reduce gluten in their diet. By using a gluten-free flour blend, we eliminate wheat, rye, and barley, which are common sources of gluten.

Customization is Key: Substitutions & Variations

We believe in making recipes work for YOU! Here’s how to adapt this pancake recipe to different dietary needs and preferences:

  • Dairy-Free/Vegan: As indicated in the ingredients, substitute dairy milk with almond milk, cashew milk, or coconut milk for a creamy, dairy-free delight. For a vegan option, use Bob’s Red Mill Gluten-Free Egg Replacer.
  • Egg-Free: If you’re avoiding eggs, Bob’s Red Mill Gluten-Free Egg Replacer works wonders in this recipe, providing the necessary binding without the egg.
  • Flour Power: “I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.” Experiment with different gluten-free flour blends to find your favorite. Keep in mind that some blends may require slight adjustments to the liquid পরিমাণ.
  • Sweetness Factor: Feel free to adjust the amount of granulated sugar to your liking. You can also experiment with other natural sweeteners like maple syrup or coconut sugar.

Expert Tips for Pancake Perfection

  • Measuring Flour: Achieve consistent results by using the “spoon & level” method: “The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Friends, please do not scoop the flour out of the bag with your measuring cup.”
  • Mix-Ins Galore: “Add your favorite mix-ins like blueberries or chocolate chips!” The possibilities are endless! Consider adding fresh berries, chocolate chips, chopped nuts, or even a swirl of peanut butter.
  • Griddle Temp: “I like to use an electric griddle to cook my pancakes, and I set it to 350 °” If using a stovetop pan, use medium heat.
  • Syrup Selection: “Make sure your syrup is gluten-free. I like to pure maple syrup.”
  • Freezing for Future Fun: “These pancakes can be frozen and reheated in the microwave. To freeze the pancakes, allow them to completely cool and place them on a parchment lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together. Once the pancakes are flash frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.” This is a fantastic way to meal prep for busy mornings!

Serving Suggestions

Get creative with your toppings! Classic butter and syrup are always a hit, but consider fresh fruit, whipped cream (dairy or non-dairy), a sprinkle of nuts, or a drizzle of chocolate sauce.

We hope you enjoy these delicious and adaptable gluten-free pancakes! Be sure to check out our other gluten-free breakfast recipes for more inspiration.

Essential Equipment for This Recipe

To prepare this delicious recipe, you’ll need the following kitchen tools:

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