Flourless Chocolate Cake: A Decadent Gluten-Free Delight
Indulge in the rich, intense flavor of this flourless chocolate cake – a perfect treat for chocolate enthusiasts and those following a gluten-free diet. Its simplicity makes it ideal for any occasion. If you’re looking for other easy gluten-free desserts, why not try our Creamy Raspberry Mousse?
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Get Your Copy TodayThis cake is deceptively easy to prepare, making it a fantastic option for stress-free entertaining. The key to keeping it entirely gluten-free lies in preparing the pan. Instead of flour, we use cocoa powder to dust the pan, ensuring no white residue detracts from the cake’s appearance.
Serve it warm, either with a dollop of whipped cream or a delicate dusting of powdered sugar, alongside a scoop of your favorite ice cream. For another delightful chocolaty treat, be sure to check out our recipe for Gluten-Free Chocolate Chip Banana Bread – it’s a breakfast treat that could be served as dessert!
Flourless Chocolate Cake – A Gluten-Free Delight
This Flourless Chocolate Cake is a dream come true for chocolate enthusiasts and those following a gluten-free lifestyle. It’s incredibly simple to prepare, making it perfect for any occasion. The rich, decadent flavor and moist texture will impress your guests, and they’ll never guess it’s gluten-free!
We use cocoa powder to dust the pan instead of flour to ensure the cake remains entirely gluten-free, and it prevents any unsightly white marks. Serve it warm with a dollop of whipped cream, a dusting of powdered sugar, or alongside a scoop of your favorite ice cream.
Yield:
1 8-inch single layer cake
Ingredients
- 4 (1 ounce) squares semisweet chocolate, chopped
- ½ cup butter
- ¾ cup white sugar
- ½ cup cocoa powder
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
Instructions
- Get Started: Preheat your oven to 300 degrees F (150 degrees C).
- Prepare the Pan: Grease an 8-inch round cake pan thoroughly. To ensure the cake remains gluten-free, dust the greased pan with cocoa powder instead of flour. This prevents white marks on the finished cake.
- Melt Chocolate and Butter: In the top of a double boiler over lightly simmering water, melt the chopped chocolate and butter together until smooth. Alternatively, you can melt in the microwave in 30-second intervals, stirring in between, until fully melted.
- Combine Ingredients: Remove the melted chocolate mixture from the heat. Stir in the sugar, cocoa powder, beaten eggs, and vanilla extract until everything is well combined and the batter is smooth.
- Bake: Pour the batter into the prepared cake pan, spreading evenly.
- Baking Time: Bake in the preheated oven for 30 minutes.
- Cooling: Once baked, let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This usually takes about 45 minutes to 1 hour.
- Serve: Enjoy this decadent flourless chocolate cake warm or at room temperature.
Tips for the Perfect Flourless Chocolate Cake
- Reheating: Slices can be reheated in the microwave for 20 to 30 seconds for a warm, gooey treat.
- Chocolate Ganache Topping: For an even more indulgent experience, top with a simple chocolate ganache. Microwave 1/2 cup heavy cream and 1 cup semisweet chocolate chips (or an 8-ounce semisweet chocolate bar, chopped) in 30-second increments until uniformly melted, stirring between intervals. Pour the ganache over the cooled cake and sprinkle with flaky sea salt.
Enjoy Your Gluten-Free Flourless Chocolate Cake!
This cake is a guaranteed crowd-pleaser and a perfect way to enjoy a rich, chocolatey dessert without any gluten. Enjoy!
Decadent Flourless Chocolate Cake (Gluten-Free)
Craving a rich, intensely chocolatey dessert that just happens to be gluten-free? Look no further! This flourless chocolate cake is surprisingly easy to make and delivers a decadent experience with every bite. Perfect for special occasions or simply satisfying your sweet tooth, this cake will become a new favorite.
Ingredients
- 4 (1 ounce) squares semisweet chocolate, chopped
- ½ cup butter
- ¾ cup white sugar
- ½ cup cocoa powder
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
Nutritional Information
Gluten-Free Benefits and Nutritional Highlights
This flourless chocolate cake is naturally gluten-free, making it an excellent choice for individuals with celiac disease or gluten sensitivity. By eliminating wheat flour, this recipe avoids common gluten-related issues such as bloating and digestive discomfort.
Here’s a detailed look at the nutritional content per serving:
| Nutrient | Amount | % Daily Value * |
|---|---|---|
| Calories | 285 | – |
| Total Fat | 19g | 24% |
| Saturated Fat | 11g | 54% |
| Cholesterol | 100mg | 33% |
| Sodium | 109mg | 5% |
| Total Carbohydrate | 30g | 11% |
| Dietary Fiber | 3g | 10% |
| Total Sugars | 26g | – |
| Protein | 5g | 9% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 10% |
| Potassium | 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tips and Variations for the Perfect Flourless Chocolate Cake
- Dietary Swaps: Experiment with sugar substitutes like stevia or erythritol for a lower-sugar version suitable for diabetic diets. Note that the texture might slightly change.
- Dairy-Free Option: Replace butter with coconut oil or a dairy-free butter substitute to make this cake dairy-free.
- Chocolate Intensity: Adjust the type of chocolate to your preference. Dark chocolate (70% cacao or higher) will create a more intense, less sweet cake.
- Cocoa Powder Power: For a richer chocolate flavor, use Dutch-processed cocoa powder.
- Serving Suggestions: Serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar. Fresh berries make a beautiful and flavorful addition.
- Cocoa Dusting: Dusting the pan with cocoa powder instead of flour ensures the cake remains gluten-free and prevents any white residue from showing on the finished product.
- Microwave shortcut: To melt the chocolate and butter quickly, use the microwave in 30-second intervals, stirring in between, until fully melted.
Optional Chocolate Ganache Topping
Elevate your flourless chocolate cake with a luscious chocolate ganache. Simply microwave 1/2 cup of heavy cream and 1 cup of semisweet chocolate chips (or an 8-ounce semisweet chocolate bar, chopped) in 30-second intervals, stirring until smooth. Pour over the cooled cake and sprinkle with flaky sea salt for a touch of sophistication.
Enjoy this decadent and worry-free treat!
Essential Equipment for This Recipe
To prepare this delicious recipe, you’ll need the following kitchen tools:
- Mixing Bowls – A set of good mixing bowls is crucial for prepping ingredients and combining mixtures.
Find Mixing Bowls on Amazon - Measuring Cups and Spoons – Accurate measurements are key for baking success.
Find Measuring Cups and Spoons on Amazon - Baking Sheets – Essential for baking cookies, roasting vegetables, and more.
Find Baking Sheets on Amazon - Whisks – Perfect for aerating mixtures and combining wet and dry ingredients smoothly.
Find Whisks on Amazon - Spatulas – Use for folding ingredients and scraping bowls clean.
Find Spatulas on Amazon - Food Processors – Great for chopping vegetables
Find Food Processors on Amazon - Saucepans – For heating liquids or making sauces.
Find Saucepans on Amazon - Chef’s Knives – A good quality chef’s knife will be useful for chopping, slicing and dicing.
Find Chef’s Knives on Amazon - Cutting Boards – Protect your counters with a sturdy cutting board.
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