Gluten-Free Banana Bread with Walnuts

The Best Gluten-Free Banana Bread Recipe

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Looking for a delicious and easy way to use those overripe bananas? This gluten free banana bread recipe is the perfect solution! It’s incredibly moist, flavorful, and so simple to make, you’ll wonder why you haven’t been baking it all along. And if you’re in the mood for more gluten-free baking, why not try our Gluten-Free Banana Pancakes for a delightful breakfast treat?

This recipe is a fantastic addition to any gluten-free kitchen. Like our other banana bread recipe, it utilizes simple ingredients to make a delectable bread that everyone will enjoy. We’ve also got you covered for other breakfast treats like these Gluten-Free Lemon Poppyseed Muffins. Perfect for breakfast, brunch, or a sweet snack, this banana bread is sure to become a new family favorite.

Why You’ll Love This Gluten-Free Banana Bread

Baking without gluten can sometimes feel like a challenge, but this recipe is designed to be foolproof. The key is using a good quality gluten-free all-purpose flour blend. This recipe is as simple as our Fudgy Gluten-Free Brownies: mix the wet and dry ingredients, pour into a pan, and bake! Here are a few reasons why this banana bread will win you over:

Easy to Make: Only one bowl is needed for minimal cleanup.
Moist and Flavorful: The ripe bananas ensure a moist and intensely flavored bread.
Gluten-Free Goodness: Enjoy a classic treat without the gluten.

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Baking Your Perfect Gluten-Free Banana Bread

Ready to transform those overripe bananas into a delicious loaf? Follow these simple, step-by-step instructions for the best gluten free banana bread!

Step-by-Step Instructions

Get Started: Preheat your oven to 350°F (175°C). Grease a 4 x 8 inch loaf pan with cooking spray to prevent sticking.
Mash the Bananas: In a large mixing bowl, mash 2-3 very ripe bananas until they are smooth. This is the foundation of your banana bread, so make sure there are no large chunks.
Add Baking Soda: Stir 1 teaspoon of baking soda into the mashed bananas. This helps the bread rise beautifully in the oven.
Incorporate the Butter: Add 1/3 cup of melted unsalted butter to the banana mixture and stir well to combine. For a dairy-free option, consider using melted coconut oil or a dairy-free butter substitute like Smart Balance.
Mix in Wet Ingredients: Add 3/4 cup of granulated sugar, a pinch of salt, 2 large beaten eggs, and 1 teaspoon of pure vanilla extract to the bowl. Mix everything together until well combined.
Add Dry Ingredients: Gradually mix in 1 1/2 cups of gluten-free all-purpose flour blend with xanthan gum. If your flour blend doesn’t contain xanthan gum, add 1/4 teaspoon separately. Ensure all ingredients are well incorporated.
Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
Bake: Place the pan on the center rack of your preheated oven. Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so keep a close eye on it.
Cool and Slice: Once baked, remove the banana bread from the oven and let it cool completely in the pan before slicing and serving. This helps it maintain its shape and texture.
Enjoy: Slice and serve your delicious gluten-free banana bread. It’s perfect on its own or with a spread of butter or your favorite toppings.

Tips for the Best Gluten-Free Banana Bread

For best results, measure your gluten-free flour using the “spoon and level” method. This helps avoid using too much flour, which can result in a dry, dense bread.
Ensure all your ingredients are at room temperature for better mixing and a smoother batter.
Customize your banana bread by adding chocolate chips, nuts, or dried fruit to the batter before baking.

Enjoy your homemade gluten-free banana bread! It’s a delightful treat that everyone can enjoy.

Gluten-Free Banana Bread: The Ultimate Guide to a Perfect Loaf

Welcome to Be Gluten Free! Today, we’re diving into a classic favorite: banana bread. But not just any banana bread – a perfectly moist, delicious, and entirely gluten-free version! This recipe is so easy, you’ll wonder why you haven’t been making it this way all along. Get ready to enjoy a slice of comfort that everyone can enjoy.

Ingredients You’ll Need

▢ 2-3 very ripe bananas, mashed
▢ 1 teaspoon baking soda
▢ 1/3 cup unsalted butter, melted
▢ 3/4 cup granulated sugar
▢ Pinch salt
▢ 2 large eggs, beaten
▢ 1 teaspoon pure vanilla extract
▢ 1 1/2 cups gluten-free all purpose flour with xanthan gum
▢ 1/4 teaspoon xanthan gum, leave out if your flour already has it in it

Baking Instructions

Preheat the oven to 350° F. Spray a 4 x 8 loaf pan with cooking spray.
In a mixing bowl, mash the ripe bananas until smooth.
Add the baking soda to the mashed bananas.
Stir the melted butter into the mashed bananas.
Stir in the sugar, salt, eggs, and pure vanilla extract.
Mix in the gluten-free flour and xanthan gum (leave out if your flour already has it in it).
Pour the batter into the greased loaf pan.
Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.
Cool completely before slicing. Enjoy!

Nutritional Information and Gluten-Free Benefits

Here’s a breakdown of the approximate nutritional value per serving (2 slices):

Calories: 261kcal
Carbohydrates: 42g
Protein: 4g
Fat: 10g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0.3g
Cholesterol: 67mg
Sodium: 164mg
Potassium: 127mg
Fiber: 3g
Sugar: 23g
Vitamin A: 323IU
Vitamin C: 3mg
Calcium: 26mg
Iron: 1mg

Why Gluten-Free? This recipe uses a Gluten-Free All-Purpose Flour Blend, making it suitable for those with celiac disease, gluten sensitivity, or anyone looking to reduce their gluten intake. Gluten-free baking can sometimes be tricky, but this recipe is designed to be easy and reliable. Choosing gluten-free options can lead to improved digestion, reduced bloating, and increased energy levels for those who are sensitive to gluten.

Tips, Tricks, and Dietary Adaptations

Room Temperature is Key: Always bake with ingredients that are at room temperature. This ensures better mixing and a more consistent texture.
Measuring Flour Correctly: The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup, then use the back of a knife to level off the top.
Xanthan Gum: If your gluten-free flour blend doesn’t include xanthan gum, add 1/4 teaspoon for better binding.
Banana Math: Three mashed bananas are equal to 1 cup.
Mix-Ins: Get creative! Add mini chocolate chips, blueberries, nuts, or raisins to customize your banana bread.

Vegan Adaptation

To make this recipe vegan:

Butter: Swap the butter for your favorite non-dairy butter or coconut oil.
Eggs: Replace the eggs with chia or flax eggs. (1 tablespoon of chia seeds or ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes to thicken, equals one egg).

Other Substitutions

Applesauce: You can substitute applesauce for butter, but the bread will be less rich and potentially denser. Coconut oil is a better alternative for maintaining a similar texture and flavor.
Dairy-Free Options: Use Smart Balance or Earth Balance butter, or coconut oil for a dairy-free version.

Storage Instructions

Store your gluten-free banana bread in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Let it thaw overnight in the refrigerator before enjoying.

More Gluten-Free Banana Bread Recipes To Try!

Enjoy your delicious, gluten-free banana bread! And remember, always check your labels to ensure all ingredients are gluten-free.

Essential Equipment for This Recipe

To prepare this delicious recipe, you’ll need the following kitchen tools:

Mixing Bowls – A set of mixing bowls is crucial for prepping and combining ingredients.
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Measuring Cups and Spoons – Accurate measurements are key for consistent results.
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Baking Sheets – Essential for baking various components of the recipe.
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Whisks – Perfect for aerating mixtures and blending ingredients smoothly.
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Spatulas – Use for scraping bowls and spreading mixtures evenly.
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Food Processors – Efficiently chop, grind, and puree ingredients for this recipe.
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Saucepans – Great for cooking sauces or melting ingredients needed in the recipe.
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Chef’s Knives – A good knife is essential for chopping and preparing ingredients.
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Cutting Boards – Protect your countertops while prepping your ingredients.
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