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Spinach Artichoke Dip with Gluten-Free Crackers

Craving a delicious appetizer? This gluten-free artichoke dip is creamy, flavorful, and easy to make! Get the recipe here.

Artichoke Dip

The Perfect Gluten-Free Artichoke Dip

Looking for a crowd-pleasing appetizer that everyone can enjoy, regardless of dietary restrictions? This gluten-free artichoke dip is your answer! Creamy, flavorful, and incredibly easy to make, it’s perfect for parties, game days, or even a cozy night in. It’s a fantastic addition to any gluten-free gathering, especially when paired with gluten-free crackers, veggies, or toasted baguette slices.

Creating delicious gluten-free appetizers doesn’t have to be complicated. This dip utilizes simple ingredients to deliver a rich and satisfying taste. If you’re a fan of easy gluten-free options, you might also enjoy our Black Bean Pineapple Avocado Salsa for another flavorful appetizer, or explore our wide selection of gluten-free lunch and dinner recipes for main course inspiration. For a lighter alternative, consider serving this dip with our Avocado Toast on Gluten-Free Bread.

Why This Gluten-Free Artichoke Dip Works

This artichoke dip is a winner because it’s naturally gluten-free and easily adaptable to your preferences. You can customize it with or without spinach, add a touch of heat with red pepper flakes, or incorporate different cheeses for a unique flavor profile. The creamy base, combined with the savory artichokes, creates a dip that’s both comforting and addictive. Plus, it’s a great way to sneak in some extra vegetables!

Making the Perfect Gluten-Free Artichoke Dip

Step 1: Prep Your Ingredients

First, gather all your ingredients. Ensure your cream cheese is softened to room temperature for easier mixing. Drain the artichoke hearts well and roughly chop them. If using spinach, ensure it is thoroughly washed and excess water is removed. A quick chop will do.

Step 2: Combine the Base

In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream (or Greek yogurt). Mix these ingredients together until smooth and well combined, forming the creamy base of your dip.

Step 3: Add the Flavor

Now, add the chopped artichoke hearts, minced garlic, and grated Parmesan cheese to the cream cheese mixture. If you’re including spinach, add it now as well. Season generously with salt, black pepper, and a pinch of red pepper flakes for a little heat. Mix well until all ingredients are evenly distributed.

Step 4: Bake to Golden Perfection

Transfer the artichoke dip mixture to a gluten-free-friendly baking dish. Sprinkle the top with a bit more Parmesan cheese for a golden crust. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is heated through, bubbly, and the top is golden brown.

Step 5: Broil for Extra Color (Optional)

For an even more golden and bubbly top, broil the dip for the last 1-2 minutes, keeping a close eye on it to prevent burning. This step is optional but highly recommended for visual appeal and added texture.

Step 6: Serve and Enjoy!

Remove the baked artichoke dip from the oven and let it cool slightly before serving. Serve warm with your favorite gluten-free crackers, gluten-free baguette slices, or fresh vegetables for dipping. Enjoy this creamy, flavorful, and completely gluten-free appetizer!

Gluten-Free Artichoke Dip Recipe

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Nutritional Information

Indulge in this creamy, delicious gluten-free artichoke dip without any guilt! Naturally gluten-free, this dip offers a good source of vitamins and minerals from the artichoke hearts. Artichokes are known for their high fiber content, promoting healthy digestion and helping to regulate blood sugar levels. The Parmesan cheese adds calcium for bone health, while the garlic provides immune-boosting properties.

Gluten-Free Benefits: This recipe is inherently gluten-free, making it a perfect appetizer for those with celiac disease or gluten sensitivity. Enjoy without worrying about hidden gluten ingredients!

Serving Size: Approximately 1/4 cup

(Note: Nutritional information is an estimate and may vary based on specific ingredients used.)

Tips and Variations

Here are some tips and variations to customize your gluten-free artichoke dip:

  • Dairy-Free Option: Substitute the mayonnaise and sour cream with plant-based alternatives like vegan mayonnaise and cashew cream. Use a dairy-free Parmesan cheese alternative or nutritional yeast for a cheesy flavor.
  • Spinach Boost: For an extra nutritional punch, add 1 cup of frozen spinach (thawed and squeezed dry) to the mixture.
  • Spicy Kick: Increase the amount of red pepper flakes, or add a dash of your favorite hot sauce.
  • Herb Infusion: Mix in fresh herbs like dill, parsley, or chives for added flavor.
  • Serving Suggestions: Serve warm with gluten-free crackers, tortilla chips, vegetable sticks (carrots, celery, cucumber), or toasted gluten-free baguette slices. You can also use it as a spread for gluten-free sandwiches or wraps.
  • Make Ahead: Prepare the dip ahead of time and store it in the refrigerator. Bake just before serving.
  • Baking Alternative: For a richer flavor, broil the dip for a few minutes until golden brown and bubbly. Watch carefully to prevent burning.

Enjoy your delicious and worry-free gluten-free artichoke dip! Don’t forget to share your creations with us using #BeGlutenFree on social media.

Essential Equipment for This Recipe

To prepare this delicious recipe, you’ll need the following kitchen tools:

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