Gluten-Free Comfort: Sausage Hashbrown Breakfast Casserole
Looking for a hearty and satisfying breakfast that fits perfectly into your gluten-free lifestyle? This sausage hashbrown breakfast casserole is a game-changer! It's packed with flavor, easy to prepare, and ideal for weekend brunches, holiday gatherings, or even a simple make-ahead breakfast during the week.
One of the biggest challenges of gluten-free cooking is finding dishes that are both delicious and filling. This casserole delivers on both fronts. By using gluten-free hashbrowns and ensuring your sausage is also gluten-free, you can enjoy a classic breakfast staple without any worries. Plus, it's incredibly versatile – feel free to customize it with your favorite veggies, cheeses, and spices to create a dish that's truly your own.
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This recipe is a fantastic way to meal prep for busy mornings. Assemble it the night before, store it in the refrigerator, and simply bake it in the morning. You'll wake up to a warm, comforting aroma and a breakfast that will keep you energized for hours. It’s also a great option for those who are new to gluten-free cooking, as it relies on simple ingredients and straightforward techniques. Get ready to enjoy a breakfast casserole that’s both delicious and entirely gluten-free!
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the sausage over medium heat. Ensure you crumble it as it cooks. Once fully cooked, drain off any excess grease.
- In a large bowl, combine the cooked sausage, shredded hash browns, cheddar cheese, and Monterey Jack cheese. Mix well to ensure even distribution.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until thoroughly combined.
- Pour the egg mixture over the sausage and hash brown mixture in the bowl. Stir gently to ensure all ingredients are well coated with the egg mixture.
- Grease a 9×13 inch baking dish with gluten-free cooking spray or butter.
- Pour the sausage and hash brown mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is golden brown and set. A knife inserted into the center should come out clean.
- Remove the casserole from the oven and let it cool for a few minutes before slicing and serving. Enjoy!
Be Gluten Free: Sausage Hashbrown Breakfast Casserole (Gluten-Free)
Ingredients:
- 1 pound breakfast sausage
- 1 package (30 ounces) frozen shredded hash browns, thawed
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Nutrition Information:
This Sausage Hashbrown Breakfast Casserole is a hearty and satisfying gluten-free option to kickstart your day or serve at your next brunch! By using naturally gluten-free ingredients, you can enjoy this casserole without worry.
- Gluten-Free Goodness: This recipe relies on hash browns, sausage, cheese, and eggs, all naturally gluten-free. Always double-check labels to ensure your sausage and shredded cheese are certified gluten-free, as some brands may contain hidden gluten.
- Protein Power: With a full pound of breakfast sausage and eight large eggs, this casserole is packed with protein, essential for muscle building and maintaining energy levels throughout the morning.
- Vitamins and Minerals: Eggs provide a good source of vitamins D and B12, while the bell peppers offer a boost of vitamin C and antioxidants.
- Carbohydrate Source: Hash browns contribute carbohydrates for sustained energy.
- Customizable Nutrition: Adjust the cheese and sausage amounts to manage fat content according to your dietary needs. Consider using leaner sausage or a reduced-fat cheese blend.
Tips and Variations for a Delicious and Dietary-Friendly Casserole:
- Dairy-Free Option: Substitute the milk with your favorite unsweetened dairy-free alternative, such as almond milk, soy milk, or coconut milk. Choose a dairy-free shredded cheese alternative to keep the casserole entirely dairy-free.
- Vegetarian Variation: Replace the sausage with plant-based sausage crumbles or additional vegetables like mushrooms, spinach, or zucchini for a vegetarian twist.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture for an extra kick.
- Make-Ahead Convenience: Assemble the casserole the night before, cover it tightly, and store it in the refrigerator. Bake as directed in the morning for a stress-free breakfast. You may need to add 10-15 minutes to the baking time if baking from cold.
- Herb Infusion: Enhance the flavor profile by adding fresh herbs such as chopped chives, parsley, or thyme to the egg mixture.
- Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
- Sausage Note: For a lighter take, consider using turkey sausage instead of pork sausage.
- Cheese Alternatives: Pepper jack cheese can replace cheddar cheese for a spicy kick.
- Egg Wash: For a richer flavour, add a tablespoon of melted butter to the egg wash.
- Vegetable Variety: Consider adding other vegetables such as mushrooms, zucchini or spinach.