Gluten-Free Chocolate Chip Banana Bread

Gluten-Free Chocolate Chip Banana Bread

Indulge in the comforting aroma and delicious taste of homemade gluten-free chocolate chip banana bread! This recipe combines sweet, ripe bananas with pools of melty chocolate in a tender, moist loaf that’s perfect every time. If you are looking for more breakfast options, check out these Gluten-Free Chocolate Chip Muffins.

Why You’ll Love This Gluten-Free Banana Bread

There’s nothing quite like a warm slice of banana bread fresh from the oven. This gluten-free version is just as comforting and satisfying as the classic, but without the gluten. It’s tender, moist, delicious, and easy to make, making it a perfect treat for any occasion. For a variation, you may also like these Gluten-Free Banana Pecan Muffins.

This recipe uses an all-purpose gluten-free flour blend, making it accessible for those with gluten sensitivities or celiac disease. It’s a fantastic way to enjoy a classic baked good without compromising your dietary needs. Feel free to experiment with add-ins like chopped nuts or leave out the chocolate chips for a simpler loaf.

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Ingredients for Gluten-Free Banana Bread

  • Gluten-Free Flour: Essential for keeping this banana bread gluten-free. Use a measure-for-measure blend like King Arthur or Cup4Cup.
  • Bananas: Ripe, spotty bananas are key! They provide moisture and sweetness.
  • Cinnamon: Adds warmth and enhances the banana flavor.
  • Butter: Contributes to the bread’s rich flavor and tenderness. For a dairy-free option, see substitutions below.
  • Dark Brown Sugar: Provides a deep, molasses-like flavor. Coconut sugar can be substituted.
  • Vanilla: Enhances the overall flavor profile. Use pure vanilla extract for the best results.
  • Dark Chocolate Chips: Add pockets of melty chocolate to every bite.

Helpful Kitchen Tools

  • Mixing Bowl
  • Wooden Spoon
  • Box Grater
  • Loaf Pan
  • Measuring Cups
  • Measuring Spoons
  • Parchment Paper

Steps to Make Gluten-Free Chocolate Chip Banana Bread

  1. Step One: Preheat your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper.
  2. Step Two: In a mixing bowl, whisk together the gluten-free flour, baking soda, cinnamon, and salt.
  3. Step Three: In a separate bowl, combine the melted butter, mashed bananas, dark brown sugar, eggs, and vanilla extract. Whisk until well combined.
  4. Step Four: Gently fold the dry ingredients into the wet ingredients until just combined.
  5. Step Five: Fold in the chocolate chips.
  6. Step Six: Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top.
  7. Step Seven: Bake for 50-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Gluten-Free Chocolate Chip Banana Bread: Step-by-Step Instructions

Step 1: Get StartedPreheat your oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by lining it with parchment paper. This will make removing the banana bread much easier after baking.

Step 2: Combine Dry IngredientsIn a mixing bowl, add the gluten-free flour, baking soda, cinnamon, and salt. Whisk these dry ingredients together thoroughly to ensure they are well combined. This helps to evenly distribute the baking soda and cinnamon throughout the batter.

Gluten-Free Tip: For best results, use a high-quality measure-for-measure gluten-free all-purpose flour blend like King Arthur or Cup4Cup.

Step 3: Mix Wet IngredientsIn a separate mixing bowl, combine the melted butter, mashed ripe bananas, dark brown sugar, eggs, and vanilla extract. Whisk the wet ingredients together until the mixture is smooth and well combined.

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Step 4: Combine Wet and DryCarefully fold the dry ingredients into the wet ingredients. Gently stir until just combined. Be careful not to overmix the batter; a few lumps are okay.

Step 5: Add Chocolate ChipsFold in the chocolate chips until they are evenly distributed throughout the batter.

Step 6: Prepare for BakingTransfer the banana bread batter to the prepared 9×5 inch loaf pan. Sprinkle a few extra chocolate chips on top for added visual appeal and chocolatey goodness.

Step 7: BakeBake the banana bread in the preheated oven at 350°F (175°C) for 50-65 minutes. To check for doneness, insert a toothpick into the center of the bread; if it comes out clean or with just a few moist crumbs, the bread is ready.

Step 8: Cool and ServeLet the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!

Gluten-Free Chocolate Chip Banana Bread: A Delightful Treat

Indulge in the comforting taste of homemade banana bread without the gluten! This gluten-free chocolate chip banana bread is made with ripe bananas and melty chocolate chips. It’s tender, moist, and easy to make, perfect for a delightful snack or dessert. This recipe is a delicious way to enjoy a classic baked good while catering to gluten sensitivities.

GF Banana Bread Recipe Ingredients

  • 1 3/4 cups gluten free flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups mashed banana (roughly 3–4 large bananas)
  • 1 cup packed dark brown sugar
  • 2 large eggs
  • 1/2 tablespoon vanilla extract
  • 3/4 cup dark chocolate chips (plus more for the top)

Nutritional Information

Here’s a breakdown of the nutritional content per serving of this delightful gluten-free chocolate chip banana bread:

  • Calories: (Insert Calculated Value Here)
  • Total Fat: 8g (10% Daily Value)
    • Saturated Fat: 4.1g
    • Trans Fat: 0g
    • Polyunsaturated Fat: 0.9g
    • Monounsaturated Fat: 2.4g
  • Cholesterol: 46.3mg (15% Daily Value)
  • Sodium: 169.2mg (7% Daily Value)
  • Total Carbohydrate: 32.7g (12% Daily Value)
    • Dietary Fiber: 1.8g (7% Daily Value)
    • Sugars: 19.7g
  • Protein: 3.6g (7% Daily Value)
  • Vitamin A: 62.8µg (7% Daily Value)
  • Vitamin C: 2.5mg (3% Daily Value)
  • Calcium: 18.4mg (1% Daily Value)
  • Iron: 0.8mg (5% Daily Value)
  • Vitamin D: 0.3µg (2% Daily Value)

Note: Nutritional values are estimates and can vary based on specific ingredients and serving sizes.

Gluten-Free Benefits and Insights

This banana bread recipe is specifically crafted to be gluten-free, making it suitable for individuals with celiac disease, gluten intolerance, or those simply choosing to reduce gluten in their diet. By using a quality gluten-free all-purpose flour blend, you can enjoy the texture and taste of traditional banana bread without any gluten-related discomfort.

Tips and Variations for the Best Gluten-Free Banana Bread

Here are some helpful tips and variations to ensure your gluten-free banana bread turns out perfectly every time:

Dietary Adaptations

  • Dairy-Free Option: To make this recipe dairy-free, substitute the melted butter with melted coconut oil or another dairy-free butter alternative. Also, ensure you use dairy-free chocolate chips.
  • Lower Sugar: Reduce the amount of dark brown sugar slightly, or substitute with a natural sweetener like maple syrup or coconut sugar.

Flavor Enhancements

  • Nutty Delight: Add chopped walnuts, pecans, or almonds for added texture and flavor. About 1/2 cup of chopped nuts is a great amount.
  • Spice It Up: Experiment with different spices like nutmeg, ginger, or cardamom for a unique flavor profile.
  • Chocolate Variety: Use semi-sweet, milk chocolate, or even white chocolate chips instead of dark chocolate chips, or mix and match!

Baking Tips

  • Parchment Paper Sling: Line your loaf pan with parchment paper, leaving an overhang on the sides. This creates a sling that makes it easy to lift the banana bread out of the pan after baking.
  • Ripe Bananas are Key: The riper the bananas, the sweeter and more flavorful your banana bread will be. Use bananas with plenty of brown spots for the best results.
  • Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a tough banana bread.

Storage Instructions

To keep your gluten-free banana bread fresh:

  • Room Temperature: Store the bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3-4 days.
  • Refrigeration: For longer storage, keep the bread in an airtight container in the refrigerator for up to a week.
  • Freezing: Slice the banana bread and wrap each slice individually in plastic wrap. Place the wrapped slices in a freezer-safe bag and freeze for up to 2-3 months. Thaw at room temperature or warm slightly in the microwave or oven before serving.

More Gluten-Free Recipes to Explore

Looking for more gluten-free inspiration? Check out these other delicious recipes:

Essential Equipment for This Recipe

To prepare this delicious recipe, you’ll need the following kitchen tools:

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