Gluten-Free Chocolate Chip Banana Bread
Indulge in the comforting aroma and delicious taste of homemade gluten-free chocolate chip banana bread! This recipe combines sweet, ripe bananas with pools of melty chocolate in a tender, moist loaf that’s perfect every time. If you are looking for more breakfast options, check out these Gluten-Free Chocolate Chip Muffins.
Why You’ll Love This Gluten-Free Banana Bread
There’s nothing quite like a warm slice of banana bread fresh from the oven. This gluten-free version is just as comforting and satisfying as the classic, but without the gluten. It’s tender, moist, delicious, and easy to make, making it a perfect treat for any occasion. For a variation, you may also like these Gluten-Free Banana Pecan Muffins.
This recipe uses an all-purpose gluten-free flour blend, making it accessible for those with gluten sensitivities or celiac disease. It’s a fantastic way to enjoy a classic baked good without compromising your dietary needs. Feel free to experiment with add-ins like chopped nuts or leave out the chocolate chips for a simpler loaf.

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Get Your Copy TodayIngredients for Gluten-Free Banana Bread
- Gluten-Free Flour: Essential for keeping this banana bread gluten-free. Use a measure-for-measure blend like King Arthur or Cup4Cup.
- Bananas: Ripe, spotty bananas are key! They provide moisture and sweetness.
- Cinnamon: Adds warmth and enhances the banana flavor.
- Butter: Contributes to the bread’s rich flavor and tenderness. For a dairy-free option, see substitutions below.
- Dark Brown Sugar: Provides a deep, molasses-like flavor. Coconut sugar can be substituted.
- Vanilla: Enhances the overall flavor profile. Use pure vanilla extract for the best results.
- Dark Chocolate Chips: Add pockets of melty chocolate to every bite.
Helpful Kitchen Tools
- Mixing Bowl
- Wooden Spoon
- Box Grater
- Loaf Pan
- Measuring Cups
- Measuring Spoons
- Parchment Paper
Steps to Make Gluten-Free Chocolate Chip Banana Bread
- Step One: Preheat your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper.
- Step Two: In a mixing bowl, whisk together the gluten-free flour, baking soda, cinnamon, and salt.
- Step Three: In a separate bowl, combine the melted butter, mashed bananas, dark brown sugar, eggs, and vanilla extract. Whisk until well combined.
- Step Four: Gently fold the dry ingredients into the wet ingredients until just combined.
- Step Five: Fold in the chocolate chips.
- Step Six: Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top.
- Step Seven: Bake for 50-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Gluten-Free Chocolate Chip Banana Bread: Step-by-Step Instructions
Gluten-Free Tip: For best results, use a high-quality measure-for-measure gluten-free all-purpose flour blend like King Arthur or Cup4Cup.
Gluten-Free Chocolate Chip Banana Bread: A Delightful Treat
Indulge in the comforting taste of homemade banana bread without the gluten! This gluten-free chocolate chip banana bread is made with ripe bananas and melty chocolate chips. It’s tender, moist, and easy to make, perfect for a delightful snack or dessert. This recipe is a delicious way to enjoy a classic baked good while catering to gluten sensitivities.
GF Banana Bread Recipe Ingredients
- 1 3/4 cups gluten free flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups mashed banana (roughly 3–4 large bananas)
- 1 cup packed dark brown sugar
- 2 large eggs
- 1/2 tablespoon vanilla extract
- 3/4 cup dark chocolate chips (plus more for the top)
Nutritional Information
Here’s a breakdown of the nutritional content per serving of this delightful gluten-free chocolate chip banana bread:
- Calories: (Insert Calculated Value Here)
- Total Fat: 8g (10% Daily Value)
- Saturated Fat: 4.1g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.9g
- Monounsaturated Fat: 2.4g
- Cholesterol: 46.3mg (15% Daily Value)
- Sodium: 169.2mg (7% Daily Value)
- Total Carbohydrate: 32.7g (12% Daily Value)
- Dietary Fiber: 1.8g (7% Daily Value)
- Sugars: 19.7g
- Protein: 3.6g (7% Daily Value)
- Vitamin A: 62.8µg (7% Daily Value)
- Vitamin C: 2.5mg (3% Daily Value)
- Calcium: 18.4mg (1% Daily Value)
- Iron: 0.8mg (5% Daily Value)
- Vitamin D: 0.3µg (2% Daily Value)
Note: Nutritional values are estimates and can vary based on specific ingredients and serving sizes.
Gluten-Free Benefits and Insights
This banana bread recipe is specifically crafted to be gluten-free, making it suitable for individuals with celiac disease, gluten intolerance, or those simply choosing to reduce gluten in their diet. By using a quality gluten-free all-purpose flour blend, you can enjoy the texture and taste of traditional banana bread without any gluten-related discomfort.
Tips and Variations for the Best Gluten-Free Banana Bread
Here are some helpful tips and variations to ensure your gluten-free banana bread turns out perfectly every time:
Dietary Adaptations
- Dairy-Free Option: To make this recipe dairy-free, substitute the melted butter with melted coconut oil or another dairy-free butter alternative. Also, ensure you use dairy-free chocolate chips.
- Lower Sugar: Reduce the amount of dark brown sugar slightly, or substitute with a natural sweetener like maple syrup or coconut sugar.
Flavor Enhancements
- Nutty Delight: Add chopped walnuts, pecans, or almonds for added texture and flavor. About 1/2 cup of chopped nuts is a great amount.
- Spice It Up: Experiment with different spices like nutmeg, ginger, or cardamom for a unique flavor profile.
- Chocolate Variety: Use semi-sweet, milk chocolate, or even white chocolate chips instead of dark chocolate chips, or mix and match!
Baking Tips
- Parchment Paper Sling: Line your loaf pan with parchment paper, leaving an overhang on the sides. This creates a sling that makes it easy to lift the banana bread out of the pan after baking.
- Ripe Bananas are Key: The riper the bananas, the sweeter and more flavorful your banana bread will be. Use bananas with plenty of brown spots for the best results.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a tough banana bread.
Storage Instructions
To keep your gluten-free banana bread fresh:
- Room Temperature: Store the bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3-4 days.
- Refrigeration: For longer storage, keep the bread in an airtight container in the refrigerator for up to a week.
- Freezing: Slice the banana bread and wrap each slice individually in plastic wrap. Place the wrapped slices in a freezer-safe bag and freeze for up to 2-3 months. Thaw at room temperature or warm slightly in the microwave or oven before serving.
More Gluten-Free Recipes to Explore
Looking for more gluten-free inspiration? Check out these other delicious recipes:
- Gluten-Free Banana Pecan Muffins.
- gluten-free chocolate chip banana bread!
- Gluten-Free Chocolate Chip Muffins.
Essential Equipment for This Recipe
To prepare this delicious recipe, you’ll need the following kitchen tools:
- Mixing Bowls – A set of sturdy mixing bowls in various sizes is essential for combining ingredients.
Find Mixing Bowls on Amazon - Measuring Cups and Spoons – Accurate measurements are key to baking success.
Find Measuring Cups and Spoons on Amazon - Baking Sheets – For even baking and consistent results.
Find Baking Sheets on Amazon - Whisks – An essential tool to whip ingredients.
Find Whisks on Amazon - Spatulas – For mixing, folding, and scraping bowls.
Find Spatulas on Amazon - Food Processors – Speeds up the preparation process.
Find Food Processors on Amazon - Saucepans – Used for cooking sauces, melting chocolate, etc.
Find Saucepans on Amazon - Chef’s Knives – For prepping and cutting fruits, vegetables, and herbs.
Find Chef’s Knives on Amazon - Cutting Boards – For a solid and safe surface to cut on.
Find Cutting Boards on Amazon