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# Gluten-Free Maple Pecan Waffles: The Ultimate Breakfast Treat
Elevate your gluten-free breakfast game with these delightful Maple Pecan Waffles! Imagine sinking your teeth into light, fluffy waffles with a perfectly crisp exterior, infused with the warm flavors of toasted pecans, sweet maple syrup, and a hint of cinnamon. These waffles are not just a breakfast item; they’re an experience.
The Be Gluten-Free Gluten-Free & Dairy-Free BAKING Cookbook
Discover the joy of baking again with 200 delicious gluten-free and dairy-free recipes! From everyday bread to celebration cakes that everyone will love.
Get Your Copy Today## Why These Waffles Are a Gluten-Free Must-Try
For those embracing a gluten-free lifestyle, finding satisfying and delicious breakfast options can sometimes be a challenge. These waffles are designed to be both incredibly tasty and easy to make, ensuring you don’t have to compromise on flavor or texture.
* **Perfectly Gluten-Free:** Crafted with a gluten-free flour blend, these waffles deliver the same satisfying texture as traditional waffles, without any gluten.
* **Nutrient-Rich:** Pecans add healthy fats and a delightful crunch, while maple syrup offers natural sweetness.
* **Versatile:** Enjoy them with a pat of butter and a drizzle of maple syrup, or get creative with toppings like homemade fruit compote and whipped cream.
* **Weekend-Worthy:** Ideal for a leisurely Sunday brunch or a special weekday treat.
## Gluten-Free Cooking Insights
Working with gluten-free flours can sometimes be tricky. For best results in this recipe, ensure your gluten-free flour blend contains xanthan gum or a similar binder. This will help to provide the structure and elasticity that gluten typically offers.
Don’t be afraid to experiment with different toppings and variations to suit your taste. Whether you’re dairy-free, vegan, or simply looking for a healthier option, these waffles can be easily customized to fit your dietary needs.
Ready to transform your breakfast routine? Let’s dive into the recipe and create some unforgettable gluten-free Maple Pecan Waffles!
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# Gluten Free Maple Pecan Waffles – Detailed Instructions
Follow these simple steps to create the most delicious gluten-free maple pecan waffles you’ve ever tasted! These instructions will guide you through each step, ensuring a perfect batch every time.
## Step-by-Step Guide
1. **Prepare Dry Ingredients:** In a large bowl, whisk together 2 cups of gluten-free 1-to-1 flour blend (we recommend Bob’s Red Mill), 3 tablespoons of sugar, 1 tablespoon of baking powder, ¾ teaspoon of salt, and ½ teaspoon of cinnamon. Ensure the flour blend contains xanthan gum or a similar binder for the best texture.
2. **Separate Eggs:** Divide 3 eggs, separating the yolks and whites into two different bowls.
3. **Prepare Wet Ingredients (Yolks):** Whisk the egg yolks until smooth. Add 1 cup of non-dairy milk (oat milk works great), ½ cup of melted and cooled vegan butter, ¼ cup of maple syrup, and ½ teaspoon of vanilla extract to the yolks. Whisk until well combined.
4. **Whip Egg Whites:** In the bowl with the egg whites, use a whisk or electric mixer to beat the egg whites until they form stiff peaks. This step is crucial for light and fluffy waffles.
5. **Combine Wet and Dry Ingredients:** Pour the egg yolk mixture into the bowl with the dry ingredients. Gently fold the wet and dry ingredients together until just combined, being careful not to overmix (about 15 strokes should suffice).
6. **Fold in Egg Whites:** Gently fold the whipped egg whites into the batter. Be careful not to deflate the air from the egg whites; this will keep your waffles light and airy.
7. **Toast Pecans:** Sprinkle about 3 tablespoons of chopped pecans into each waffle mold of your preheated waffle iron. If you have a large round waffle maker, you may need to add more pecans to cover the surface. Close the lid and let the pecans toast for about 2 minutes.
8. **Cook Waffles:** Pour the waffle batter over the toasted pecans in the waffle iron and cook according to your waffle maker’s instructions. Cooking time typically ranges from 5-7 minutes per batch, but this may vary depending on your appliance.
## Expert Tip
To keep your waffles warm and crispy while you finish cooking the remaining batter, place the cooked waffles in a single layer on a baking sheet and keep them in a 250°F (120°C) oven or toaster oven until ready to serve.
## Storage Instructions
Wrap any leftover waffles individually in paper towels or parchment paper. Place the wrapped waffles in an airtight container and store them in the refrigerator for up to 4 days. For longer storage, you can place the wrapped waffles in a freezer bag and freeze them for later.
## Reheating Instructions
To reheat, simply place the waffles in your toaster or a 350°F (175°C) oven for about 10 minutes, or until they are heated through and crispy again. Enjoy!
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## Ingredients
* â–¢ 2 Cup Gluten Free 1-to-1 Flour Blend I use Bob’s Red Mill
* â–¢ 3 Tablespoon Sugar
* â–¢ 1 Tablespoon Baking Powder
* ▢ ¾ teaspoon Salt
* ▢ ½ teaspoon Cinnamon
* â–¢ 3 Eggs
* â–¢ 1 Cup Non Dairy Milk
* ▢ ½ Cup Vegan Butter melted & cooled
* ▢ ¼ Cup Maple Syrup
* ▢ ½ teaspoon Vanilla
* ▢ 1 ½ Cup Pecans roughly chopped
## Nutrition Facts
Here’s a peek at the nutritional benefits you’ll enjoy with these gluten-free maple pecan waffles:
* **Gluten-Free Goodness:** Made with a gluten-free flour blend, these waffles are perfect for those with gluten sensitivities or celiac disease, promoting better digestion and overall well-being.
* **Fiber Boost:** With 5g of fiber per serving, these waffles aid in digestion, help regulate blood sugar levels, and keep you feeling full and satisfied.
* **Healthy Fats:** Pecans provide monounsaturated fats, known for their heart-healthy benefits, helping to lower bad cholesterol levels and support cardiovascular health.
* **Vitamin & Mineral Rich:** Enjoy a dose of Vitamin A, Vitamin C, Calcium, and Iron, contributing to overall health, immune function, and bone strength.
**Per Serving:**
* Calories: 399kcal
* Carbohydrates: 38g
* Protein: 8g
* Fat: 26g
* Saturated Fat: 4g
* Polyunsaturated Fat: 7g
* Monounsaturated Fat: 12g
* Trans Fat: 0.1g
* Cholesterol: 61mg
* Sodium: 514mg
* Potassium: 171mg
* Fiber: 5g
* Sugar: 13g
* Vitamin A: 765IU
* Vitamin C: 2mg
* Calcium: 187mg
* Iron: 2mg
## Tips & Variations
### Dietary Swaps
* **Dairy-Free:** Recipe is already dairy-free! Enjoy the taste without the dairy.
* **Nut-Free:** Replace pecans with sunflower seeds or pumpkin seeds for a delightful crunch while keeping it nut-free.
### Expert Tips for the Perfect Waffle
* **Crispy Waffles:** For extra crispy waffles, preheat your waffle iron thoroughly and don’t open it until the waffles are done.
* **Warm Holding:** Keep cooked waffles warm and crispy by placing them in a single layer on a baking sheet in a 250°F (120°C) oven until ready to serve.
### Storage & Reheating Instructions
* **Storage:** Let waffles cool completely, then wrap them individually in paper towels or parchment paper. Store in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a freezer bag.
* **Reheating:** Reheat waffles in a toaster or a 350°F (175°C) oven for about 10 minutes, or until heated through and crispy.
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