Gluten-Free Peach Crumble

Gluten-Free Peach Crisp: A Summertime Delight

This gluten-free peach crisp is the perfect way to celebrate the bounty of summer! Whether you're a seasoned gluten-free baker or just starting your journey, this recipe is simple, satisfying, and sure to become a new favorite. It's a fantastic way to enjoy the natural sweetness of ripe peaches while staying true to your dietary needs.

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What Makes This Gluten-Free Peach Crisp So Special?

When peaches, nectarines, and other stone fruits are at their peak, there's nothing quite like biting into a juicy, ripe one. But, when you have more than you can eat fresh, baking them into a warm, fragrant crisp is an excellent option. Even peaches that aren't perfectly ripe can transform into a tender, flavorful dessert with the help of a little warmth, spice, and a perfectly crumbly topping.

Crisp vs. Crumble: What's the Difference?

You might hear the terms "crisp" and "crumble" used interchangeably, but there is a subtle difference. A crisp typically has a lighter, more delicate topping that becomes wonderfully crispy in the oven. A crumble, on the other hand, tends to have a thicker, more substantial topping. But don't worry too much about the terminology! The most important thing is that you end up with a delicious dessert.

Preparing Your Peaches

When prepping your peaches, knowing whether they are clingstone or freestone can be helpful. Clingstone peaches have flesh that clings to the pit, while freestone peaches have flesh that easily separates. Early season peaches are often clingstone, so you'll need to carefully cut the flesh away from the pit. Be sure to remove any small pieces of the pit to avoid any unexpected crunch.

Can You Use Frozen Peaches?

Absolutely! Frozen peaches work beautifully in this crisp. Just be sure to use them straight from the freezer without thawing, as thawing can make them mushy. Look for frozen peach chunks to mimic the texture of fresh peaches.

Customizing Your Crisp

This recipe is easily adaptable to your preferences and dietary needs. Whether you need a dairy-free or oat-free version, we've got you covered with simple substitutions. Get ready to enjoy a warm, comforting, and completely gluten-free peach crisp!

Let's Bake a Gluten-Free Peach Crisp!

Here’s how to make this delightful dessert, step by step:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 13 x 9-inch baking dish and set it aside.

2. Make the Crumble Topping:

   • In a medium-sized bowl, combine 1 ½ cups (210g) gluten-free all-purpose flour blend, ¾ teaspoon xanthan gum (omit if your blend already contains it), ½ cup (50g) certified gluten-free old-fashioned rolled oats (see notes below for substitutions), ⅓ cup (67g) granulated sugar, 1 tablespoon ground cinnamon, ½ teaspoon freshly grated nutmeg, and ¼ teaspoon kosher salt. Mix well to combine.
   • Add ½ cup (109g) packed light brown sugar and mix again, breaking up any lumps.
   • Pour in 12 tablespoons (168g) melted and cooled unsalted butter. Mix until well combined. The mixture will be thick. If it seems too loose or warm, chill briefly. Set the topping aside.

3. Prepare the Peach Filling:

*   In a large bowl, place 2 pounds fresh peaches (about 8 peaches), pitted and cut into ¾-inch cubes.
*   Add ½ cup (100g) granulated sugar, 2 tablespoons (18g) cornstarch, ⅛ teaspoon kosher salt, ½ teaspoon ground cinnamon, ⅛ teaspoon freshly grated nutmeg (optional), and 1 teaspoon pure vanilla extract.
*   Mix gently but thoroughly to coat the peaches completely in the dry ingredients.

4. Assemble and Bake:

   • Transfer the peach filling to the prepared baking dish and spread it into an even layer.
   • Place the baking dish on a rimmed baking sheet and put the baking sheet in the oven.
   • Bake for 10 minutes to begin softening the peaches.
   • Remove the baking dish from the oven and place it on a heatproof surface.
   • Scatter the crumble topping evenly over the peach filling, gently spreading it into an even layer. Break up any large clumps of topping.
   • Return the dish to the oven and bake until the topping is golden brown (about 25 minutes).

5. Cool and Serve: Remove the peach crisp from the oven and let it cool for at least 15 minutes before serving warm. Enjoy!

Gluten-Free Tip: Always ensure your ingredients, especially oats, are certified gluten-free to avoid cross-contamination.

Oat-Free Option: To replace the oats, use 50 grams of quinoa flakes or an additional ¼ cup (36g) of your gluten-free all-purpose flour blend. Then, proceed with the recipe as written.

Gluten-Free Peach Crisp: A Be Gluten Free Recipe

Enjoy this summery delight with perfectly ripe peaches baked under a crispy, crumbly topping. Whether you use fresh or frozen peaches, this gluten-free peach crisp is sure to impress.

Ingredients

For the crisp topping

• 1 ½ cups (210 g) all purpose gluten free flour blend, (I used Better Batter)
• ¾ teaspoon xanthan gum, omit if your blend already contains it
• ½ cup (50 g) certified gluten free old-fashioned rolled oats, See Recipe Notes for substitute
• ⅓ cup (67 g) granulated sugar
• 1 tablespoon ground cinnamon
• ½ teaspoon freshly grated nutmeg
• ¼ teaspoon kosher salt
• ½ cup (109 g) packed light brown sugar
• 12 tablespoons (168 g) unsalted butter, melted and cooled

For the peach filling

• 2 pounds fresh peaches (about 8 peaches), pitted and cut into 3/4-inch cubes
• ½ cup (100 g) granulated sugar
• 2 tablespoons (18 g) cornstarch
• ⅛ teaspoon kosher salt
• ½ teaspoon ground cinnamon
• ⅛ teaspoon freshly grated nutmeg, optional
• 1 teaspoon pure vanilla extract

Nutritional Information

(Approximation per serving)

• Calories: 366kcal
• Carbohydrates: 58g
• Protein: 2g
• Fat: 14g
• Saturated Fat: 9g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 4g
• Trans Fat: 1g
• Cholesterol: 36mg
• Sodium: 122mg
• Potassium: 150mg
• Fiber: 3g
• Sugar: 35g
• Vitamin A: 718IU
• Vitamin C: 4mg
• Calcium: 28mg
• Iron: 1mg

Gluten-Free Benefits: This peach crisp is entirely gluten-free, allowing those with gluten sensitivities or celiac disease to indulge without worry. Using a certified gluten-free flour blend and oats ensures no hidden gluten sources. The natural sweetness of peaches combined with warm spices creates a satisfying dessert that everyone can enjoy.

Tips and Variations

• Oat-Free Option: If you're avoiding oats, substitute the ½ cup (50 g) of certified gluten-free old-fashioned rolled oats with 50 grams of quinoa flakes or an additional ¼ cup (36 g) of your all-purpose gluten-free flour blend.
• Dairy-Free Option: Replace the butter in the topping with vegan butter, such as Miyoko's Kitchen or Melt brand. Earth Balance buttery sticks can also be used. Monitor the baking time, as vegan butter may cause the topping to brown faster.
• Cornstarch Substitute: If you prefer to avoid cornstarch, replace the 2 tablespoons (18 g) with an equal amount, by weight, of arrowroot starch or superfine white rice flour. This will help thicken the peach filling.
• Peach Preparation: Freestone peaches are the easiest to work with, but cling peaches work just as well. Be sure to remove any small pieces of the pit from the peach flesh.
• Frozen Peaches: Feel free to use frozen peach chunks instead of fresh. There's no need to defrost them before use.
• Spice It Up: Experiment with different spices in the peach filling, such as ginger, cardamom, or a pinch of cloves.
• Serving Suggestions: Serve warm with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for an extra special treat.

Enjoy your delicious and worry-free gluten-free peach crisp!