Gluten-Free Waffles with Fresh Berries

Start your day with a delightful twist on a breakfast classic: Gluten-Free Blueberry Waffles! Perfect for those embracing a gluten-free lifestyle, these waffles bring a burst of flavor and a satisfying crunch to your morning routine.

These waffles are more than just a treat; they're a versatile addition to your gluten-free meal plan. Whether you're looking for a special weekend brunch or a convenient make-ahead breakfast for busy weekdays, this recipe has you covered. The recipe is designed with flexibility in mind, offering options for dairy-free, egg-free, and vegan variations to suit various dietary needs and preferences. You can also choose between different gluten-free flours, depending on what you have available.

These blueberry waffles build upon a basic gluten-free waffle recipe, incorporating tweaks that perfectly complement the juicy blueberries. While they require a few extra steps compared to plain waffles, the end result is worth the effort. The waffles are extra light, crispy, and bursting with flavor.

Let's Make Gluten-Free Blueberry Waffles!

Ready to brighten your breakfast? These light, crisp, and buttery gluten-free blueberry waffles are the perfect way to shake up your routine! Make them as a weekend treat, or freeze the leftovers for a delicious weekday breakfast.

Yields: 8 waffles
Prep time: 15 minutes
Cook time: 20 minutes

Ingredients:

1 3/4 cup | 245g chickpea flour OR gluten-free all-purpose flour (with or without gum)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon, optional
2 eggs, separated into yolks and whites
3/4 cup | 180 ml room temperature milk (dairy or non-dairy)
6 tablespoons | 84 g melted butter (dairy or non-dairy)
1 teaspoon vanilla extract
1 teaspoon lemon zest
3/4 cup | 110g fresh or frozen blueberries

Equipment

Waffle Iron
Large mixing bowl
Medium mixing bowl
Jug or small bowl
Whisk
Electric mixer or whisk
Spatula or spoon
Wire cooling rack

Instructions

Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. If your iron has a temperature setting, set it to medium-high. Grease the waffle plates well to prevent sticking.
Combine Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon (if using). Set aside.
Whip the Egg Whites: In a medium-sized mixing bowl, place the egg whites. Using an electric mixer or a whisk, whip the egg whites until soft peaks form. This step is crucial for light and airy waffles. Set aside.

Combine Wet Ingredients: In a jug or small bowl, whisk together the melted butter (or oil), milk, vanilla extract, and egg yolks until fully combined. Ensure your milk is at room temperature to prevent the melted butter from solidifying.
Mix Wet and Dry: Pour the egg yolk mixture into the bowl with the flour mixture. Mix until a thick, smooth batter forms.
Fold in the Egg Whites: Gently fold the whipped egg whites into the batter. Be careful not to overmix; you want to keep the batter light and airy. Mix slowly and gently, so the egg whites don't completely deflate.

Add Zest and Berries: Add the lemon zest and blueberries to the batter. Gently mix until evenly distributed.
Cook the Waffles: When your waffle iron is ready, stir the batter once more. Scoop about 1/4 cup of batter and pour onto the center of the heated waffle iron. Close the lid and cook until golden brown and crispy.
Cool and Repeat: Transfer the cooked waffles to a wire cooling rack to cool and rest as you finish cooking the rest of your waffles. Make sure you don't stack them on top of each other, or they will lose their crispiness. Re-grease the waffle iron between batches and repeat with the remaining batter.

Serve: Serve warm with your favorite toppings and enjoy your delicious gluten-free blueberry waffles!

Tips for the Best Gluten-Free Waffles:

Dairy-Free Option: Use vegan butter or melted coconut oil in place of dairy butter.
Egg-Free Option: Skip the eggs altogether and increase the amount of milk to 1 cup (240 ml). This will make your waffles even crispier. Just make sure to grease the waffle iron especially well.
Whipping Egg Whites: While whipping the egg whites separately and gently folding them into the batter will result in lighter waffles, you can mix the whole egg in with the butter/oil and milk in one go if you're short on time.
Fresh or Frozen Blueberries: Both fresh and frozen blueberries work well in this recipe. If using frozen blueberries, there is no need to thaw.
Crispy Waffles: For the crispiest waffles, ensure your waffle iron is fully heated before adding the batter.
Steam is Key: If your waffle maker doesn't have a timer, look for when there is no more or very little steam coming off the iron. That's usually the best indicator that your waffles are finished.

Gluten-Free Blueberry Waffles: A Be Gluten Free Recipe

Enjoy these light, crisp, and buttery gluten-free blueberry waffles as a special breakfast treat any day of the week! This recipe is designed with flexibility in mind, offering options for dairy-free, egg-free, and vegan diets. Plus, you can choose between different gluten-free flours depending on what you have on hand.

Ingredients

1 3/4 cup | 245g chickpea flour OR gluten free all purpose flour (with or without gum)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon, optional
2 eggs, separate the yolks from the whites
3/4 cup | 180 ml room temperature milk (dairy or non dairy)
6 tablespoons | 84 g melted butter (dairy or non dairy)
1 teaspoon vanilla extract
1 teaspoon lemon zest
3/4 cup | 110g fresh or frozen blueberries

Tips for Gluten-Free Waffle Perfection

Fresh or Frozen Berries? Both work beautifully! Fresh blueberries are a seasonal delight, while frozen blueberries allow you to enjoy these waffles year-round. If using frozen, there's no need to thaw them.
Whipping Egg Whites: While whipping the egg whites separately adds extra lightness and crispness, it's not essential. For a quicker option, simply mix the whole eggs with the other wet ingredients.
Achieving Crispy Waffles: Ensure your waffle iron is fully heated before adding batter. The immediate contact with a hot surface creates a crust that crisps as the waffle cooks.
When Are They Done? If your waffle iron doesn't have a timer, watch for the steam to subside. Minimal steam indicates the waffles are cooked through.
Greasing is Key: Especially when using juicy fillings like blueberries, grease your waffle iron between each batch to prevent sticking.
Cooling Rack Essential: Transfer cooked waffles to a wire cooling rack to maintain their crispness. Stacking them can cause them to become soggy.

Dietary Adaptations:

Dairy-Free: Substitute vegan butter or melted coconut oil for dairy butter. Any dairy-free milk alternative works great!
Egg-Free: Replace the eggs by increasing the milk to 1 cup (240 ml) total. Ensure you grease the waffle iron well, as this version tends to be extra crispy.
Vegan: Combine the dairy-free and egg-free adaptations for a fully vegan version.

Freezing and Reheating:

Freeze: Lay leftover waffles on a baking sheet and freeze. Once frozen, transfer to a freezer bag for up to 3 months.
Oven: Reheat frozen waffles on a baking sheet at 350°F (180°C) for about 15 minutes.
Microwave: Reheat for 40-60 seconds, adjusting based on your microwave's power.

Gluten-Free Benefits and Nutritional Information

These waffles are a fantastic gluten-free option, offering a delicious alternative to traditional wheat-based waffles. Using chickpea flour provides a boost of protein and fiber compared to refined flours, contributing to a more satisfying and nutritious breakfast.

Nutritional Information (Approximate):

Yield: 8 waffles
Serving Size: 1 waffle
Calories: 213
Total Fat: 12g
Saturated Fat: 6g
Carbohydrates: 17g
Fiber: 0g
Sugar: 2g
Protein: 8g

Note: Nutritional information is an estimate based on chickpea flour and almond milk. Values may vary depending on specific ingredients and waffle size. For precise details, use a calorie-tracking app like MyFitnessPal.

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