Gluten-Free Zucchini Bread

Gluten-Free Zucchini Bread: A Summer Baking Staple

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Looking for a delicious and easy way to use up that summer zucchini bounty? This gluten-free zucchini bread is the answer! It's incredibly moist, perfectly sweet, and a guaranteed crowd-pleaser. Baking gluten-free can sometimes be tricky, but this recipe simplifies the process, delivering a tender crumb and satisfying flavor that rivals traditional zucchini bread.

This recipe is a fantastic addition to any gluten-free lifestyle. Quick breads like this are perfect for breakfast, snacking, or even a light dessert. Plus, it’s a great way to sneak in some extra veggies! I've found that using a blend of gluten-free flours, like a 1:1 baking flour combined with a touch of almond flour, creates the ideal texture. Don't be afraid to experiment with your favorite gluten-free flour blends to find what works best for you. Also, be sure to squeeze out the excess moisture from the zucchini for the best results. Get ready to enjoy a slice of this comforting and delicious gluten-free treat!

Here's how to make delicious Gluten-Free Zucchini Bread:

Instructions

Get Ready: Preheat your oven to 350°F (175°C). Grease three mini loaf pans (or one 9×5 inch loaf pan) with cooking spray or coconut oil to prevent sticking.
Combine Dry Ingredients: In a medium bowl, whisk together the following gluten-free ingredients until well combined:
- 1 cup gluten-free 1:1 baking flour
- 1/4 cup almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
Add Wet Ingredients: Add the following ingredients to the bowl with the dry ingredients:

*   1/4 cup brown sugar
*   1/2 cup white sugar
*   2 eggs
*   1/3 cup vegetable oil or oil of choice
*   1/4 cup almond milk (at room temperature)
*   1 teaspoon lemon juice
*   2 teaspoons vanilla extract

Mix the Batter: Using a hand mixer on low speed, mix until all ingredients are just combined. Be careful not to overmix.
Incorporate Zucchini & Add-ins: Gently fold in 1 cup of finely grated zucchini (make sure to squeeze out any excess water). Then, add 1/2 cup of chopped walnuts or chocolate chips (if using) and stir until evenly distributed.
Pour into Pans: Divide the batter evenly among the prepared mini loaf pans (or pour into the prepared large loaf pan).

Bake: Bake for 30-35 minutes for mini loaves (45-50 minutes for a large loaf), or until a toothpick inserted into the center comes out clean.
Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Store: Once cooled, wrap tightly in plastic wrap or store in an airtight container at room temperature for up to three days.

Tips for Gluten-Free Success:

Gluten-Free Flour: For best results, use a high-quality gluten-free 1:1 baking flour blend that contains xanthan gum. This helps to bind the ingredients and create a texture similar to traditional zucchini bread.

Enjoy your delicious, freshly baked gluten-free zucchini bread!

Gluten-Free Zucchini Bread: A Be Gluten Free Favorite!

This gluten-free zucchini bread is a delightful treat, perfect for using up that summer zucchini. It’s easy to make, subtly sweet, and wonderfully moist. This recipe is a winner, loved by gluten-free and gluten-eating folks alike!

Ingredients You'll Need

Here's what you need to create this delicious gluten-free zucchini bread:

Dry Ingredients:
▢ 1 cup gluten-free 1:1 baking flour
▢ 1/4 cup almond flour
▢ 2 teaspoons baking powder
▢ 1/2 teaspoon baking soda
▢ 1/2 teaspoon salt
▢ 1 1/2 teaspoons cinnamon
▢ 1/4 teaspoon nutmeg

Other:
▢ 1/4 cup brown sugar
▢ 1/2 cup white sugar
▢ 2 eggs
▢ 1/3 cup vegetable oil or oil of choice
▢ 1/4 cup almond milk room temperature
▢ 1 teaspoon lemon juice
▢ 2 teaspoons vanilla
▢ 1 cup finely grated zucchini squeezed of excess water (from about 1 large zucchini)
▢ 1/2 cup chopped walnuts or chocolate chips

Nutritional Information and Gluten-Free Benefits

This gluten-free zucchini bread offers several nutritional benefits, especially for those avoiding gluten:

Gluten-Free Flour Blend: Using a gluten-free 1:1 baking flour ensures that this bread is safe for those with celiac disease or gluten sensitivity.
Almond Flour Boost: Almond flour adds a boost of healthy fats, protein, and fiber, contributing to a more satisfying and nutritious bread.
Zucchini Power: Zucchini is low in calories and rich in vitamins, particularly vitamin C and vitamin B6. It also provides dietary fiber, supporting digestive health.
Dairy-Free Option: The use of almond milk makes this recipe dairy-free, which is great for those with lactose intolerance or dairy sensitivities.
Walnut Benefits: Walnuts provide healthy omega-3 fatty acids, antioxidants, and plant sterols that are beneficial for heart health.

Tips, Tricks, and Variations

Squeeze the Zucchini: This is crucial! Excess moisture in zucchini can lead to a soggy bread. Use cheesecloth or paper towels to squeeze out as much water as possible from the grated zucchini.
Sweetness Adjustment: Feel free to adjust the amount of sugar to your liking. You can reduce the sugar slightly for a less sweet bread, or substitute with a sugar alternative suitable for baking.
Oil Options: While vegetable oil or coconut oil works great, you can also use melted butter or a light olive oil for a slightly different flavor profile.
Nut-Free Variation: If you have nut allergies, substitute the almond flour with an equal amount of gluten-free oat flour or additional gluten-free 1:1 baking flour. Omit the walnuts or substitute with sunflower seeds or pumpkin seeds.
Spice It Up: Experiment with other spices! A pinch of ground ginger or cloves can add a warm, comforting flavor.
Add Chocolate Chips: Chocolate chips add a delicious and decadent twist.

Storage Instructions

Store leftover zucchini bread in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to two months. Thaw at room temperature before serving.

Enjoy this delicious and easy gluten-free zucchini bread! It’s a perfect way to enjoy the flavors of summer while staying true to your gluten-free lifestyle.