Embrace the Fun with Gluten-Free Monster Cookies!
Looking for a treat that’s both delicious and caters to your gluten-free lifestyle? These gluten-free monster cookies are packed with oats, chocolate chips, and peanut butter, making them a delightful and satisfying option for any occasion. They are perfect for parties, lunchboxes, or a simple after-dinner treat. If you enjoy making cookies, you should also try our Gluten-Free Chocolate Chip Cookies recipe!
Why You’ll Love These Monster Cookies
What makes these monster cookies a fantastic choice for gluten-free baking? They’re incredibly easy to make, require simple ingredients, and deliver that perfect balance of chewiness and sweetness. Plus, they’re naturally gluten-free thanks to the use of oats, making them a worry-free option for those with dietary restrictions.
For more gluten-free baking inspiration, check out our Easy Gluten-Free Sugar Cookies! And if you’re a fan of oats, don’t miss our hearty Warm Apple Cinnamon Oatmeal.
These cookies are not only a treat but also a convenient way to enjoy a gluten-free dessert without compromising on taste or texture. Perfect with a glass of milk or as a sweet ending to any meal!
Making Your Gluten-Free Monster Cookies: Step-by-Step
Follow these simple steps to create delicious, gluten-free monster cookies that everyone will love!
Step 1: Prepare Your Ingredients
Ensure all your ingredients are measured out and ready to go. This will make the baking process smoother and more enjoyable.
Step 2: Cream Together the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
Step 3: Add the Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined.
Step 4: Incorporate the Peanut Butter
Add the peanut butter and mix until fully incorporated. The mixture should be smooth and creamy.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the gluten-free oat flour, baking soda, and salt. Ensuring even distribution of these ingredients is important for proper texture and rise.
Step 6: Gradually Add Dry Ingredients to Wet Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. *Important: Use a certified gluten-free oat flour to ensure these cookies are safe for those with celiac disease or gluten sensitivities.*
Step 7: Stir in Oats and Candies
Fold in the gluten-free oats, chocolate candies, and chocolate chips. Mix until evenly distributed throughout the dough. *Make sure your oats are certified gluten-free. Many oats are processed in plants that also process wheat, so cross-contamination is a risk*.
Step 8: Chill the Dough
Cover the dough and chill in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too thin during baking. You can chill the dough up to 2 hours.
Step 9: Preheat Oven and Prepare Baking Sheets
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 10: Scoop and Bake
Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Bake for 9-11 minutes, or until the edges are lightly golden brown.
Step 11: Cool and Enjoy
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, gluten-free monster cookies!
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 1/2 cups gluten-free rolled oats
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup gluten-free chocolate chips
- 1 cup peanut butter chips
- 1 cup M&Ms (ensure they are gluten-free)
Nutrition Information: A Gluten-Free Delight
Our Gluten-Free Monster Cookies offer a delightful treat while catering to your gluten-free lifestyle. Here’s a breakdown of what you can expect in each cookie:
- Gluten-Free Assurance: Made with certified gluten-free rolled oats, these cookies are perfect for those with gluten sensitivities or celiac disease.
- Energy Boost: Oats provide a sustained energy release, keeping you satisfied for longer.
- Fiber Rich: Gluten-free oats are a great source of dietary fiber, promoting healthy digestion.
- Customizable: Adjust the amount of chocolate chips, peanut butter chips, and M&Ms to your preference, keeping in mind the sugar content.
Note: Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. Always check the labels of your ingredients to ensure they meet your dietary needs.
Tips and Variations for the Perfect Gluten-Free Monster Cookies
Here are some tips and variations to help you create the ultimate gluten-free monster cookies:
- Dairy-Free Option: Substitute the butter with a dairy-free alternative like coconut oil or a vegan butter substitute. Ensure your chocolate chips and M&Ms are also dairy-free.
- Nut-Free Option: Replace peanut butter chips with sunflower seed butter chips or another nut-free alternative.
- Lower Sugar: Reduce the amount of brown sugar and granulated sugar, or use a sugar substitute suitable for baking.
- Add-Ins: Feel free to add other gluten-free goodies like chopped nuts (if not nut-free), dried cranberries, or shredded coconut.
- Oat Flour Variation: For a smoother cookie texture, pulse some of the gluten-free rolled oats in a food processor to create a coarser oat flour.
- Storage: Store your cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.
- Baking Tip: For chewier cookies, slightly underbake them. They will continue to set as they cool.
Enjoy creating these delicious and adaptable Gluten-Free Monster Cookies!
Essential Equipment for This Recipe
To prepare this delicious recipe, you’ll need the following kitchen tools:
- Mixing Bowls – A set of various sizes is perfect for different tasks in the recipe.
Find Mixing Bowls on Amazon - Measuring Cups and Spoons – Accurate measurements are key to baking success.
Find Measuring Cups and Spoons on Amazon - Baking Sheets – Essential for baking cookies, roasting vegetables, and more.
Find Baking Sheets on Amazon - Whisks – Perfect for whipping eggs and combining dry ingredients smoothly.
Find Whisks on Amazon - Spatulas – Use for scraping bowls and spreading batter evenly.
Find Spatulas on Amazon - Food Processors – Quickly chop or puree ingredients for various dishes.
Find Food Processors on Amazon - Saucepans – Ideal for simmering sauces and cooking grains.
Find Saucepans on Amazon - Chef’s Knives – A versatile knife for chopping, slicing, and dicing.
Find Chef’s Knives on Amazon - Cutting Boards – Protect your countertops while preparing ingredients.
Find Cutting Boards on Amazon