Easy Gluten-Free Peanut Butter Cookies

Craving a simple, satisfying treat that fits perfectly into your gluten-free lifestyle? Look no further! These flourless peanut butter cookies are incredibly easy to make with just a handful of ingredients. If you’re after more delightful options, you might enjoy our Flourless Chocolate Cake Bites for another rich and fudgy experience. They’re a great option when you want a quick and delicious dessert without the fuss of gluten.

One of the best things about these cookies is how quickly they come together. In just about 15 minutes, you can have a batch of warm, gooey peanut butter cookies ready to enjoy. And because they’re flourless, they offer a unique texture that’s both chewy and melt-in-your-mouth. For other quick breakfast options, consider our Gluten-Free Lemon Blueberry Muffins, perfect for a delightful start to your day.

These cookies are also a fantastic base for customization. Feel free to add chocolate chips, a drizzle of melted chocolate, or even a sprinkle of sea salt to elevate the flavor. If you’re looking for more inspiration, check out our Gluten-Free Chocolate Chip Banana Bread for another delightful treat. Enjoy!

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Flourless Peanut Butter Cookies: Ingredients & Substitutions

These gluten-free peanut butter cookies are made with ingredients you probably have on hand! Let’s chat about possible substitutions.

• Creamy peanut butter. choose your favorite peanut butter variety! Allergic to peanuts? Any nut or seed butter should work well in this recipe! I recommend using a peanut butter that is solid at room temperature. Some natural varieties do meet this requirement and can be used. If you use a peanut butter that’s liquid at room temperature (like this homemade peanut butter), you will have to chill the dough for 60 minutes before baking.
• Sugar. Use granulated sugar or organic cane sugar for the best results. Note. I tired coconut sugar and it did not work.
• Chocolate. Drizzling chocolate on top of these cookies, or adding chocolate chips to the batter, is optional, but delicious!

How to Make Flourless Peanut Butter Cookies

These gluten-free peanut butter cookies are made in one bowl and 15 minutes (from start to finish)! Let’s walk through the process together, and don’t forget to watch the video.

Flourless Peanut Butter Cookies (Gluten-Free)

How to Make Flourless Peanut Butter Cookies

These gluten-free peanut butter cookies are incredibly easy to make in just one bowl and ready in about 15 minutes! Follow these simple steps:

Step 1: Combine the peanut butter and sugar in a bowl. You can mix these ingredients together by hand, using a hand-held mixer, or in a standing mixer until well combined.

Step 2: If your peanut butter is too firm to easily stir (especially if stored in the refrigerator or a variety that’s solid at room temperature), gently warm it in the microwave until softened. Be careful not to overheat it, as this could cook the egg when added.

Step 3: Add the egg and vanilla extract to the peanut butter and sugar mixture. Mix or stir until all ingredients are thoroughly combined, creating a smooth batter.

Step 4: Using a tablespoon or a cookie scoop, portion out the dough. Roll each portion into a ball and place them evenly spaced on a baking sheet lined with parchment paper.

Step 5: Once all the dough balls are on the baking sheet, use a fork to gently press down on each one, creating a criss-cross pattern on top. This helps the cookies bake evenly.

Step 6: Bake the cookies in a preheated oven at 350°F (175°C) for 8 to 10 minutes. The tops and edges should look just barely set when they’re done.

Step 7: These flourless peanut butter cookies might still appear slightly soft when you remove them from the oven. Don’t worry; they will continue to cook as they cool on the baking sheet.

Step 8: Let the cookies cool on the baking sheet for at least 10 minutes before carefully transferring them to a wire rack to cool completely.

Step 9: (Optional) For an extra treat, dip the cooled cookies in melted chocolate. Melt chocolate chips or chopped chocolate in the microwave or a double boiler. Line a baking sheet with wax paper, dip half of each cookie in the chocolate, and place them on the wax paper to harden at room temperature or in the freezer. Drizzle extra chocolate over the dipped side for a decorative touch, if desired.

Step 10: Enjoy your delicious, gluten-free peanut butter cookies!

Storing and Freezing Instructions

Store the cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 2 months. If you’ve added a chocolate coating, ensure it has hardened completely before stacking the cookies in a container.

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Ingredients

• 1 cup creamy peanut butter
• ½ cup granulated sugar
• 1 egg lightly beaten
• ½ teaspoon pure vanilla extract
• ¼ teaspoon fine sea salt
• ½ cup chocolate chips (optional) mini or regular, or chopped chocolate

Baking Gluten-Free Peanut Butter Cookies: Tips & Tricks

Crafting the perfect batch of flourless peanut butter cookies is a breeze, but here are some gluten-free insights to ensure success:

• Peanut Butter Perfection: For best results, use creamy peanut butter that’s solid at room temperature. Natural peanut butter varieties that separate may require chilling the dough for about 60 minutes before baking to prevent spreading.
• Sweetness Options: Granulated sugar or organic cane sugar work wonderfully in this recipe. Avoid coconut sugar as it may not provide the desired texture.
• Chocolate Choices: Feel free to get creative with chocolate! Drizzling melted chocolate or adding chocolate chips enhances the flavor. Ensure your chocolate is gluten-free.
• Mixing with Ease: You can mix the dough by hand, with a hand-held mixer, or in a standing mixer.

Substitutions for Dietary Needs

Adapting these cookies to fit various dietary needs is simple:

• Nut-Free: Substitute any nut butter with seed butter like sunflower or tahini for those with peanut allergies.
• Dairy-Free: Omit the chocolate chips or use dairy-free chocolate.

Step-by-Step Baking Guide

1. Preparation: Preheat your oven to 350°F (175°C).
2. Combine: Mix peanut butter and sugar until well combined.
3. Add: Incorporate the egg, vanilla, and salt, mixing until smooth.
4. Chocolate (Optional): Stir in chocolate chips if desired.
5. Shape: Roll 1 tablespoon portions of dough into balls and place on a baking sheet lined with parchment paper.
6. Flatten: Use a fork to gently flatten each cookie, creating a criss-cross pattern.
7. Bake: Bake for 8-10 minutes, or until the bottoms are lightly browned.
8. Cool: Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack.

Storing Your Gluten-Free Cookies

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months. If chocolate is added, ensure it’s fully hardened before storing.

Nutrition Information

Here’s a breakdown of the nutritional benefits of these delicious gluten-free peanut butter cookies:

• Serving Size: 1 cookie
• Calories: 170.5 kcal
• Carbohydrates: 15g
• Protein: 5.8g
• Fat: 11.3g
  • Saturated Fat: 2.3g
  • Polyunsaturated Fat: 3g
  • Monounsaturated Fat: 5.3g
• Cholesterol: 13.3mg
• Sodium: 43.6mg
• Potassium: 27.4mg
• Fiber: 2.1g
• Sugar: 11.6g
• Vitamin A: 20IU
• Calcium: 4mg
• Iron: 0.2mg

Note: Nutritional information is an approximation and can vary based on specific ingredients and brands used.

Essential Equipment for This Recipe

To prepare this delicious recipe, you’ll need the following kitchen tools:

• Mixing Bowls – A set of good mixing bowls is essential for combining wet and dry ingredients.
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• Measuring Cups and Spoons – Accurate measuring is key for baking success!
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• Baking Sheets – For perfectly baked treats every time.
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• Whisks – Essential for incorporating air and blending ingredients.
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• Spatulas – Perfect for mixing and scraping bowls clean.
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• Food Processors – Ideal for quickly chopping vegetables and making sauces.
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• Saucepans – A versatile pan for cooking sauces and heating liquids.
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• Chef’s Knives – A sharp knife is essential for prepping ingredients.
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• Cutting Boards – Protect your counters while you chop.
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