Discover the Delight of Gluten-Free Peach Cobbler
There’s nothing quite like a warm, comforting dessert, and this gluten-free peach cobbler is a true embodiment of that feeling. Imagine sweet, juicy peaches baked to perfection under a golden, cake-like topping. It’s a delightful treat that fits perfectly into a gluten-free lifestyle. If you’re a fan of fruity desserts, you might also enjoy our Gluten-Free Apple Crisp for another comforting option.
The Be Gluten-Free Gluten-Free & Dairy-Free BAKING Cookbook
Discover the joy of baking again with 200 delicious gluten-free and dairy-free recipes! From everyday bread to celebration cakes that everyone will love.
Get Your Copy TodayCobblers are fantastic because they’re so easy to customize with whatever fruit you have on hand. Whether it’s a simple family treat or a dessert for a special occasion, this recipe is sure to impress. And if you’re looking for more ways to use peaches, why not try our Gluten-Free Peach Upside Down Cake? It’s another wonderful way to celebrate this delicious fruit.
Tips for Gluten-Free Baking Success
Baking gluten-free can sometimes be tricky, but with the right knowledge, you can achieve amazing results. For this cobbler, using a good quality gluten-free all-purpose flour blend is key. We’ve had great success with various blends, but be mindful of the ingredients, as some may require slight adjustments to the liquid content. Speaking of baking tips, check out our 10 Easy Gluten-Free Recipes for Beginners for essential advice to make your gluten-free baking journey smoother.
How to Make Gluten-Free Peach Cobbler: A Step-by-Step Guide
Get ready to enjoy a warm, comforting dessert with our easy-to-follow instructions. This gluten-free peach cobbler is a delightful treat that’s perfect for any occasion. Let’s get baking!
- Prep Time: Preheat your oven to 350°F (175°C). Grease an 8×8 inch (20×20 cm) baking dish with gluten-free cooking spray to prevent sticking. Set aside.
- Peach Mixture: In a medium saucepan, combine 4 cups of peeled and sliced peaches (either fresh or thawed frozen), ½ cup granulated sugar, ½ cup water, and ½ teaspoon ground cinnamon. Mix well.
- Simmer: Bring the peach mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 10 minutes. This will soften the peaches and create a delicious syrup. Remove from heat.
- Melt Butter: Pour ½ cup of melted butter (or dairy-free alternative such as Smart Balance or vegan butter) into the prepared baking dish. Ensure the bottom of the dish is evenly coated.
- Prepare the Batter: In a separate medium-sized bowl, whisk together 1 ½ cups gluten-free all-purpose flour (with xanthan gum), ½ cup granulated sugar, 1 ½ teaspoons gluten-free baking powder, ¼ teaspoon salt, and 1 ½ cups milk (or dairy-free alternative like unsweetened almond or coconut milk). Mix until the batter is smooth and well combined. Be careful not to overmix.
Gluten-Free Tip: If using a gluten-free flour blend that contains sorghum flour, you might need to add an extra ½ cup of flour to achieve the right consistency, as sorghum flour doesn’t absorb liquid as effectively as other gluten-free flours.
- Assemble the Cobbler: Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the cooked peaches evenly over the batter, and then gently pour the syrup from the saucepan over the peaches and batter. The batter will rise to the top during baking, creating a delightful crust.
- Bake: Place the baking dish on the middle rack of the preheated oven. To prevent a mess, place a baking sheet on the rack below to catch any potential overflow. Bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Cool and Serve: Remove the cobbler from the oven and let it cool for 5-10 minutes before serving. This allows the filling to thicken slightly. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.
- Storage: Store leftover cobbler in an airtight container in the refrigerator.
- Reheat: Reheat the peach cobbler in the microwave or oven. To reheat in the oven, remove it from the refrigerator and allow it to come to room temperature. Place foil over the cobbler and bake at 350°F for about 20 minutes or until warmed through.
Tips for the Perfect Gluten-Free Peach Cobbler
- Peach Perfection: If using frozen peaches, make sure to thaw them fully and pat them dry to remove excess moisture. This prevents a soggy cobbler.
- Batter Consistency: Avoid over-mixing the batter. Mix just until the ingredients are combined for a light and fluffy texture.
- Easy Peach Peeling: To easily peel fresh peaches, add them to a large pot of boiling water for about 20 seconds. Quickly remove the peaches and place them in ice water. The skins should easily come off once the peaches cool down.
Enjoy Your Homemade Gluten-Free Peach Cobbler!
Ingredients
Peaches
- ▢ 4 cups frozen peaches, sliced and peeled, or fresh peeled and sliced peaches
- ▢ 1/2 cup granulated sugar
- ▢ 1/2 cup water
- ▢ 1/2 teaspoon ground cinnamon
Topping
- ▢ 1/2 cup butter, melted, Dairy-free use Smart Balance butter or use your favorite vegan butter.
- ▢ 1 1/2 cups gluten-free all-purpose flour , with xanthan gum. I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. If using a gluten-free flour that has sourgum flour in the blend you may need to add 1/2 cup of extra flour to the recipe. Sourgum blends do not absorb liquid the same as the Pillsbury gluten-free flour.
- ▢ 1/2 cup granulated sugar
- ▢ 1 1/2 teaspoons gluten-free baking powder
- ▢ 1/4 teaspoon salt
- ▢ 1 1/2 cups milk, dairy-free use unsweetened almond or coconut milk
Nutrition Information
Each serving of this gluten-free peach cobbler offers a delightful balance of flavors and nutrients. Here’s a detailed look at what you can expect per serving:
- Calories: 333 kcal
- Carbohydrates: 51g
- Protein: 5g
- Fat: 14g
- Saturated Fat: 8g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0.5g
- Cholesterol: 36mg
- Sodium: 272mg
- Potassium: 167mg
- Fiber: 4g
- Sugar: 34g
- Vitamin A: 680IU
- Vitamin C: 3mg
- Calcium: 124mg
- Iron: 1mg
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
Gluten-Free Benefits and Insights
This peach cobbler is specially crafted to be gluten-free, making it a safe and delicious option for those with celiac disease or gluten sensitivities. Here’s why it’s a great choice:
- Gluten-Free Flour: Using a high-quality gluten-free all-purpose flour blend ensures a light and fluffy topping without any gluten-related discomfort. We recommend Pillsbury gluten-free flour for best results.
- Digestive Health: By eliminating gluten, this dessert is easier to digest for many people, reducing bloating and improving overall gut health.
- Nutrient Absorption: For individuals with celiac disease, avoiding gluten can improve nutrient absorption, leading to better overall health and well-being.
Tips and Variations
Here are some tips and variations to help you customize this gluten-free peach cobbler to your dietary needs and preferences:
Substitutions
- Dairy-Free: To make this cobbler dairy-free, use unsweetened almond milk or coconut milk and a dairy-free butter alternative like Smart Balance or your favorite vegan butter.
- Sugar-Free: Substitute the granulated sugar with a sugar-free alternative like stevia or erythritol to reduce the sugar content. Adjust the amount to match the sweetness level of sugar.
- Peach Alternatives: Feel free to experiment with other fruits such as apples, berries, or plums for a different flavor profile. Adjust the sugar and spices accordingly.
Tips for the Perfect Cobbler
- Peach Preparation: If using frozen peaches, ensure they are fully thawed and patted dry to remove excess moisture. This prevents a soggy cobbler. Canned peaches should be well-drained.
- Batter Consistency: Avoid over-mixing the batter. Mix until just combined to maintain a light and fluffy texture.
- Peeling Fresh Peaches: Easily peel fresh peaches by blanching them in boiling water for 20 seconds, then immediately transferring them to ice water. The skins should slip off easily.
Serving Suggestions
- Dairy-Free Delight: Top with a dollop of whipped coconut cream for a luscious, dairy-free alternative.
- Classic Pairing: Add a scoop of vanilla ice cream for an irresistible contrast of warm and cold.
- Extra Sweetness: Drizzle a touch of honey or maple syrup over the top for a beautiful glossy finish and an extra hint of natural sweetness.
Storage Instructions
- Refrigeration: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven. For oven reheating, allow the cobbler to come to room temperature, cover with foil, and bake at 350°F (175°C) for about 20 minutes, or until warmed through.
Essential Equipment for This Recipe
To prepare this delicious recipe, you’ll need the following kitchen tools:
- Mixing Bowls – A sturdy set of mixing bowls is essential for combining wet and dry ingredients.
Find Mixing Bowls on Amazon - Measuring Cups and Spoons – Accurate measurements are key for baking success.
Find Measuring Cups and Spoons on Amazon - Baking Sheets – Perfect for baking cookies, roasting vegetables, or toasting nuts.
Find Baking Sheets on Amazon - Whisks – A whisk is crucial for incorporating air into mixtures and ensuring even consistency.
Find Whisks on Amazon - Spatulas – Ideal for scraping bowls clean and folding ingredients gently.
Find Spatulas on Amazon - Food Processors – Makes chopping, shredding, and pureeing ingredients a breeze.
Find Food Processors on Amazon - Saucepans – Needed for heating liquids, making sauces, or cooking smaller portions of ingredients.
Find Saucepans on Amazon - Chef’s Knives – A good quality chef’s knife is indispensable for prepping ingredients efficiently.
Find Chef’s Knives on Amazon - Cutting Boards – Protect your countertops while prepping ingredients with a durable cutting board.
Find Cutting Boards on Amazon