Delicious gluten-free baked ziti with melted mozzarella

Comforting Gluten-Free Baked Ziti: A Classic Reimagined

Craving a dish that’s both comforting and satisfying, without the gluten? This gluten-free baked ziti is the answer! It’s a simple yet flavorful casserole, perfect for a cozy weeknight dinner or a potluck with friends. The combination of tender gluten-free pasta, creamy ricotta, and a rich tomato sauce creates a symphony of flavors that everyone will love.

For more quick and easy gluten-free meals, be sure to check out our Low-Carb Turkey Zoodles recipe. And if you’re in the mood for another cheesy delight, our Gluten-Free Lasagna is a must-try!

Why You’ll Love This Gluten-Free Baked Ziti

This recipe is more than just a delicious meal; it’s a celebration of gluten-free living. We believe that dietary restrictions shouldn’t limit your culinary experiences. This baked ziti is:

  • Easy to make: With simple ingredients and straightforward instructions, it’s perfect for busy weeknights.
  • Versatile: Adapt it to your liking by adding your favorite vegetables or protein.
  • Freezer-friendly: Make a batch ahead of time and enjoy it whenever you need a comforting meal.
  • Naturally gluten-free: Enjoy the taste of a classic dish without worrying about gluten. We use certified gluten-free pasta to ensure the recipe is safe for those with celiac disease or gluten sensitivities. Speaking of naturally gluten-free dishes, have you tried our Pilau Rice Recipe? It is the perfect side for this dish.

Embrace the joy of gluten-free cooking with this delightful baked ziti! If you love this recipe you might also like our Gluten-Free Boursin Cheese Pasta.

How to Make Gluten-Free Baked Ziti: Step-by-Step

Follow these simple steps to create a delicious and satisfying gluten-free baked ziti:

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish to prevent sticking.
  2. Cook the Pasta: Cook 12 oz of your favorite gluten-free ziti or penne pasta according to the package directions. To prevent a mushy final product, slightly undercook the pasta, aiming for al dente. Drain the cooked pasta and set it aside.

    Gluten-Free Tip: Ensure your pasta is certified gluten-free to avoid cross-contamination.

  3. Sauté the Aromatics: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 2 minced cloves of garlic and sauté for 1-2 minutes, until fragrant and lightly golden.
  4. Brown the Meat (Optional): If you’re adding meat, add 1 pound of ground beef or Italian sausage to the skillet. Cook, breaking it apart with a spoon, until browned. Drain off any excess grease to avoid a greasy final dish.
  5. Simmer the Sauce: Add 3 cups of your favorite gluten-free marinara sauce to the skillet. Stir in 1 teaspoon of dried basil, ½ teaspoon of dried oregano, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Simmer for 5 minutes, allowing the flavors to meld together.

    Gluten-Free Tip: Double-check the label of your marinara sauce to ensure it is gluten-free. Many store-bought sauces are naturally gluten-free, but it’s always best to be sure.

  6. Layer the Baking Dish: Spread one spoonful of sauce on the bottom of your greased baking dish.
  7. Combine Pasta and Cheese: In a large bowl, combine the cooked gluten-free pasta, 8 oz of ricotta cheese, 1 cup of shredded mozzarella cheese, and ¾ cup of grated Parmesan cheese. Mix well to ensure the pasta is evenly coated in the cheese mixture.
  8. Assemble the Ziti: Spoon the pasta and cheese mixture over the sauce layer in the baking dish, spreading it evenly. Pour the remaining marinara sauce over the top, covering the pasta.
  9. Add the Final Cheese Layer: Sprinkle the remaining 1 cup of shredded mozzarella cheese and ¼ cup of grated Parmesan cheese evenly over the top of the sauce.
  10. Bake Covered: Cover the baking dish tightly with aluminum foil. Bake for 20 minutes.
  11. Bake Uncovered: Remove the foil and bake for another 10 minutes, or until the cheese is melted, bubbly, and golden brown.
  12. Rest and Serve: Let the baked ziti rest for 5-10 minutes before serving. This allows the cheese to set slightly and the flavors to meld even further.
  13. Garnish (Optional): Garnish with fresh basil leaves and an extra sprinkle of grated Parmesan cheese for added flavor and visual appeal.
  14. Enjoy! Serve warm and enjoy your delicious gluten-free baked ziti!

Ingredients for the Best Gluten-Free Baked Ziti

Here’s everything you’ll need to create this comforting classic, made entirely gluten-free:

  • ▢ 12 oz gluten-free ziti or penne pasta
  • ▢ 1 tablespoon olive oil
  • ▢ 2 cloves garlic, minced
  • ▢ 1 lb ground beef or Italian sausage, optional
  • ▢ 3 cups marinara sauce, gluten-free
  • ▢ 1 teaspoon dried basil
  • ▢ 1/2 teaspoon dried oregano
  • ▢ 1/2 teaspoon salt
  • ▢ 1/4 teaspoon black pepper
  • ▢ 8 oz ricotta cheese
  • ▢ 2 cups shredded mozzarella cheese
  • ▢ 1 cup grated Parmesan cheese

Nutritional Information: Gluten-Free Baked Ziti

Enjoy this delicious gluten-free baked ziti, packed with flavor and key nutrients. Here’s a breakdown of the approximate nutritional values per serving:

  • Serving: 1 serving
  • Calories: 688kcal
  • Carbohydrates: 52g
  • Protein: 37g
  • Fat: 37g
  • Saturated Fat: 17g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 13g
  • Trans Fat: 1g
  • Cholesterol: 117mg
  • Sodium: 1414mg
  • Potassium: 678mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 1100IU
  • Vitamin C: 9mg
  • Calcium: 454mg
  • Iron: 4mg

Important Note: Nutritional information is calculated automatically and should be considered an estimate. Actual values may vary based on specific ingredients and portion sizes.

Gluten-Free Benefits and Dietary Considerations

This baked ziti recipe is naturally gluten-free, making it a fantastic option for those with celiac disease or gluten sensitivities. Here’s how it benefits you:

  • Digestive Health: By eliminating gluten, this dish helps reduce inflammation and discomfort in the digestive tract, promoting better gut health.
  • Nutrient Absorption: Gluten can interfere with nutrient absorption. This recipe allows for better uptake of essential vitamins and minerals.
  • Energy Levels: Many people report improved energy levels when following a gluten-free diet.

Substitutions and Variations

Customize this gluten-free baked ziti to fit your dietary needs and preferences. Here are some easy swaps:

  • Dairy-Free: Use dairy-free ricotta and mozzarella alternatives.
  • Vegetarian: Omit the meat or substitute with plant-based crumbles.
  • Low-Sodium: Use low-sodium marinara sauce and reduce added salt.
  • Add Veggies: Mix in chopped spinach, zucchini, or bell peppers for extra nutrients.
  • Cheese Variations: Experiment with provolone, fontina, or gouda for a different flavor profile.

Tips and Suggestions for Perfect Gluten-Free Baked Ziti

Follow these tips for the best gluten-free baked ziti every time:

  • Freezing for Later: Make gluten-free pasta casserole in aluminum baking pans and store them in the freezer for up to 2-3 months. Wrap tightly to prevent freezer burn. Perfect for meal prepping or gifting to friends and family.
  • Assemble Ahead: You can assemble the baked ziti up to a day in advance. Cover it with foil and refrigerate. When ready to bake, bring it to room temperature and bake according to the instructions. If baking from cold, add an extra 10-15 minutes to the baking time.
  • Undercook the Pasta: When making a gluten-free baked pasta recipe, always cook your pasta to just before al dente or slightly undercooked. The pasta will continue to cook when baking, ensuring it stays firm and doesn’t become mushy.
  • Add Extra Veggies: Feel free to throw in some frozen peas, broccoli, or fresh spinach for extra veggies and nutrients.

Serving and Storage Instructions

Serving Suggestions

Serve this yummy gluten-free baked ziti with a fresh garden salad with balsamic vinaigrette and some crusty gluten-free garlic bread. My family loves this baked pasta recipe with garlic bread, gluten-free baguettes, or some gluten-free dinner rolls, which are always a hit!

Storage Instructions

  • Refrigerating: Transfer the ziti to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 4 days. Reheat individual portions in the microwave for 2-3 minutes or reheat it in a 350°F oven for about 20 minutes, covered with foil to keep the pasta bake from drying out and burning.
  • Freezing: For longer storage, freeze the ziti in portions or as a whole. Wrap it tightly in a freezer-safe container or heavy-duty foil and plastic wrap to prevent freezer burn. It can be stored in the freezer for 2-3 months. Thaw in the fridge overnight, then reheat as above or bake directly from frozen, adding an extra 15-20 minutes.

Essential Equipment for This Recipe

To prepare this delicious recipe, you’ll need the following kitchen tools:

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