Easy Gluten-Free Pancakes: The Perfect Start to Your Day

Looking for a simple and delicious way to start your morning? These gluten-free pancakes are the answer! Made with easy-to-find ingredients, they’re perfect for a quick weekday breakfast or a leisurely weekend brunch. And if you are looking for a different approach, check out our light and fluffy Coconut Flour Pancakes recipe.

Enjoying a gluten-free lifestyle doesn’t mean sacrificing your favorite foods. In fact, with a few smart swaps, you can recreate many classic recipes to be gluten-free and just as delicious. And when it comes to breakfast, pancakes are a must-have! For another delicious gluten-free breakfast idea, try our The Best Gluten-Free Banana Bread.

Why This Gluten-Free Pancake Recipe Works

This recipe uses a blend of gluten-free flours to achieve the perfect texture and flavor. It’s all about creating that light, fluffy pancake we all crave, without any of the gluten. And don’t be afraid to experiment with mix-ins!

The Best Gluten-Free Pancakes Recipe

Enjoy light, fluffy, and delicious gluten-free pancakes with this easy-to-follow recipe. Perfect for a weekend breakfast or a quick weekday treat, these pancakes are made with simple ingredients and come together in minutes. Customize with your favorite toppings and mix-ins for a breakfast everyone will love!

Ingredients

• 2 tablespoons granulated sugar
• 2 tablespoons vegetable oil
• 1 egg (or vegan egg replacer, such as Bob’s Red Mill gluten-free egg replacer)
• 1 teaspoon pure vanilla extract
• 1 cup gluten-free all-purpose flour blend (I recommend Pillsbury gluten-free flour)
• 1/4 teaspoon xanthan gum (omit if your flour blend already contains it)
• 1 tablespoon gluten-free baking powder
• 1/4 teaspoon salt
• ¾ cup milk (or dairy-free alternative such as almond, cashew, or coconut milk)

Instructions

1. Combine the Wet Ingredients:

   In a large mixing bowl, whisk together the egg (or egg replacer), granulated sugar, pure vanilla extract, and vegetable oil until well combined.

2. Mix in the Dry Ingredients:

   Add the gluten-free flour, xanthan gum (if needed), gluten-free baking powder, and salt to the wet ingredients. Mix until just combined, being careful not to overmix.

3. Add the Milk:

   Gradually stir in the milk (or dairy-free alternative) and mix until the batter is smooth. For thinner pancakes, add an additional 1 to 2 tablespoons of milk to reach your desired consistency.

4. Cook the Pancakes:

   Heat a greased griddle or non-stick pan over medium heat. If using an electric griddle, set it to 350°F for even cooking.

5. Scoop and Pour:

   Using a ¼ cup measuring cup, scoop the batter and pour it onto the hot griddle or pan for each pancake. Ensure there is enough space between each pancake to allow for spreading.

6. Flip and Finish:

   Cook the pancakes until bubbles start to form on the surface and the edges begin to set. Flip the pancakes and cook until they are golden brown on both sides.

7. Serve and Enjoy:

   Top with your favorite toppings such as butter, maple syrup, fresh fruit, or whipped cream. Serve warm and enjoy your delicious gluten-free pancakes!

Tips for Perfect Gluten-Free Pancakes

• Flour Measurement: For best results, measure the gluten-free flour using the “spoon & level” method. Spoon the flour into your measuring cup, then level it off with a knife. Avoid scooping directly from the bag, as this can pack the flour and result in a denser pancake.
• Xanthan Gum: If your gluten-free flour blend doesn’t already contain xanthan gum, adding a bit helps to improve the texture of the pancakes.
• Mix-ins: Feel free to add your favorite mix-ins to the batter, such as blueberries, chocolate chips, or chopped nuts.
• Dairy-Free Option: To make these pancakes dairy-free, use your favorite non-dairy milk alternative, such as almond milk, cashew milk, or coconut milk.

Serving Suggestions

These gluten-free pancakes are fantastic on their own or with a variety of toppings. Consider these options:

• Butter and maple syrup
• Fresh berries and whipped cream
• Chocolate chips and a drizzle of chocolate sauce
• Nutella and sliced bananas
• Peanut butter and a sprinkle of chopped peanuts

Storage Instructions

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 20-30 seconds or toast until warmed through.

The Best Gluten-Free Pancakes Recipe

Start your day with these incredibly fluffy and delicious gluten-free pancakes! This recipe uses simple ingredients to create a breakfast that everyone will love. Perfect for those with gluten sensitivities or anyone looking for a healthier pancake option.

Ingredients

• 2 tablespoons granulated sugar
• 2 tablespoons vegetable oil
• 1 egg, Vegan option use Bob’s Red Mill gluten-free egg replacer
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose gluten-free flour*
• 1/4 teaspoon xanthan gum, (leave out if your flour blend already has it)
• 1 tablespoon gluten-free baking powder
• 1/4 teaspoon salt
• 3/4 cup milk, dairy-free/Vegan use almond, cashew, or coconut milk

Nutritional Information

Tips and Variations for Gluten-Free Pancakes

Understanding Gluten-Free Flours

The key to great gluten-free pancakes is the right flour. I recommend using a high-quality gluten-free all-purpose flour blend, like Bob’s Red Mill or King Arthur. These blends are designed to mimic the texture of regular flour and often contain a mix of rice flour, tapioca starch, and other gluten-free ingredients. If your blend doesn’t contain xanthan gum, be sure to add it for the best texture. Xanthan gum acts as a binder, helping to create a light and fluffy pancake.

Dairy-Free Options

For a dairy-free version, substitute regular milk with almond milk, cashew milk, or coconut milk. These alternatives work wonderfully and add a subtle nutty or sweet flavor to your pancakes. Ensure that any other ingredients, like syrup or toppings, are also dairy-free if needed.

Egg Replacers for Vegan Pancakes

To make these pancakes vegan, use a gluten-free egg replacer, such as Bob’s Red Mill Gluten-Free Egg Replacer. Follow the package instructions for the correct ratio to replace the egg. You can also use mashed banana or applesauce as an egg substitute, though this may slightly alter the flavor and texture.

Mix-In Ideas

Get creative with your gluten-free pancakes by adding different mix-ins!

• Fruits: Blueberries, raspberries, sliced bananas, or diced apples.
• Chocolate: Chocolate chips, cocoa powder, or a swirl of chocolate spread.
• Nuts and Seeds: Chopped nuts, chia seeds, or flax seeds for added nutrition.
• Spices: Cinnamon, nutmeg, or cardamom for a warm, comforting flavor.

Serving Suggestions

Top your gluten-free pancakes with:

• Pure maple syrup (ensure it is gluten-free)
• Fresh fruit and a dollop of dairy-free yogurt
• Nut butter and sliced bananas
• A dusting of powdered sugar

Storage Tips

Store leftover pancakes in an airtight container in the refrigerator for up to 4 days. Reheat them in the microwave, toaster, or a skillet until warmed through.

Freezing Instructions

To freeze pancakes, let them cool completely, then place them in a single layer on a baking sheet. Freeze for about 30 minutes to prevent sticking, then transfer them to a freezer-safe bag or container. Reheat in the toaster or microwave for a quick and easy breakfast.

Additional Tips for Perfect Gluten-Free Pancakes

• Don’t overmix the batter: Overmixing can result in tough pancakes. Mix until just combined.
• Use a hot griddle: A hot, lightly greased griddle is essential for evenly cooked pancakes.
• Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking can improve the texture.

Enjoy your delicious and worry-free gluten-free pancakes!

Essential Equipment for This Recipe

To prepare this delicious gluten-free recipe, you’ll need the following kitchen tools:

• Mixing Bowls – A sturdy set of mixing bowls is essential for combining wet and dry ingredients.
  Find Mixing Bowls on Amazon
• Measuring Cups and Spoons – Accurate measurements are key to successful baking.
  Find Measuring Cups and Spoons on Amazon
• Baking Sheets – Ensure even baking with quality baking sheets.
  Find Baking Sheets on Amazon
• Whisks – Perfect for whipping eggs and incorporating air into batters.
  Find Whisks on Amazon
• Spatulas – Ideal for folding ingredients and scraping bowls clean.
  Find Spatulas on Amazon
• Food Processors – Speeds up chopping and pureeing tasks.
  Find Food Processors on Amazon
• Saucepans – Needed for heating liquids and making sauces.
  Find Saucepans on Amazon
• Chef’s Knives – A good chef’s knife is crucial for prepping ingredients efficiently.
  Find Chef’s Knives on Amazon
• Cutting Boards – Protect your countertops with a durable cutting board.
  Find Cutting Boards on Amazon